This Coleslaw is the perfect keto vegetable side dish. It's super easy to make and keeps in the fridge for about a week making it a meal prep staple!
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This creamy keto cole slaw recipe was created to go with my keto fried fish - but it's a great side dish to have with just about any meal! I love making some during my weekly meal prep, for a quick veggie side dish to have on hand throughout the week. Not only is it low carb, but it also has plenty of healthy fats making it perfect for a ketogenic diet!
Ingredients and substitutions
To keep it simple, I use a bagged coleslaw mix. It does have a few carrots mixed in which I know some people avoid
Since the recipe doesn't use a ton of onion, I find it easier to use dried minced onion instead of slicing an onion to only use a little bit. You can use fresh onion if you like, or onion powder. For the fresh onion use about 3 tablespoon of finely minced white onion. For the onion powder, you will want to use a teaspoon or two.
Also, this is a sweet coleslaw similar to what you would get from a fast food restaurant. I use Liquid stevia since it mixes in with the dressing so well and doesn't crystalize like other sweeteners might. You can substitute the stevia for any sweetener that you like or leave it out entirely if you prefer.
This is a creamy coleslaw that uses mayonnaise, heavy cream, and almond milk to create a delicious dressing. For a keto vinegar-based coleslaw check out this recipe!
FAQs
Absolutely! You can add ingredients like sliced scallions, diced celery, chopped fresh herbs (such as parsley or dill), grated radishes, or toasted nuts for extra flavor and texture.
Yes, you can make keto coleslaw ahead of time. It often tastes even better after the flavors have melded. However, for the freshest texture, you might want to wait until closer to serving to dress the coleslaw.
This coleslaw will keep for about 5 days in a sealed container in the fridge.
Be sure to check out these other great recipes:
📖 Recipe
Keto Coleslaw
Ingredients
- 1 package Shredded Cabbage Coleslaw Mix about 8 cups
- 1 tbsp Dried Minced Onion
- ½ teaspoon Liquid Stevia
- ½ teaspoon Salt
- ⅛ teaspoon Black Pepper
- ¼ cup Unsweetened Almond Milk
- ½ cup Mayonnaise
- ¼ cup Heavy Cream
- 1 ½ tbsp Apple Cider Vinegar
- 2 teaspoon Lemon Juice
Instructions
- Place the coleslaw mix into a large bowl and set aside. If desired, use a mezzaluna or a pizza cutter to chop the cabbage up into even smaller pieces.
- In a separate, small bowl, combine the remaining ingredients to make the dressing - stir to combine.
- Pour the dressing over the coleslaw mix and stir until all the cabbage is well coated. You can serve it immediately, but it's best to allow it to sit in the refrigerator for at least an hour.
Be sure to read the entire post for tips, tricks, and help troubleshooting.
The nutrition information listed here is only an estimate and is simply provided as a courtesy. It nor any other information within this post should constitute medical or nutritional advice. Be sure to read all packaging and ingredient labels for potential allergens. Optional ingredients are not included unless otherwise specified.
Casey says
Hello! Just wanted to point out that your recipe says 10.3g fat and then 4.1g fat. I assume that means carbs?
Sabra says
Whoops! Yes that should be carbs. I just corrected it, thank you!
sue says
would this be ok to sit overnight?
Sabra says
It will keep in the refrigerator for up to a week with no problems, in fact, I think it's best when it's a day or two old!
Barbara says
This coleslaw is amazing! I was just talking about missing KFC’s slaw and my sister in law sent me this recipe. It’s good right away, but let it sit a couple hours and WOW!
I had to force myself to put it away! It’s a good thing I have enough ingredients to make another batch!
Shh! I told my husband it’s my diet food! I want it all for myself! 😂
Sabra says
Your secret is safe with me 😉 Thanks for the great review, Barbara!
Floe says
Hello! Any mayonnaise or the light one? What is hasvy cream? Im not familiar with that.
Thanks!
Sabra says
Either mayo will work, but if you are watching your carbs then the regular is best. Heavy cream is also called heavy whipping cream. It’s usually in the dairy aisle next to the half and half and coffee creamers. If you can’t find it you can substitute half and half or whole milk. Hope that helps, let me know how it turns out!
Lynn says
This coleslaw is so awesome. I kept going back to the frig for more! Iam picky, and like KFC's, but think this tops it.
Thank you
What is the serving size?
Jerretta says
Hello, the recipe calls for 8 cups of slaw mix, is this correct or should it be 8oz?
N says
Hmm.. mine is a little alcoholy. ... how can I fix that? I used whole milk instead of heavy cream.
Sabra says
I'm not sure what could have given this an alcohol flavor. My best guess would be the stevia. If that's the case I would add a bit of extra salt and pepper and maybe some extra mayo
M Loehr says
Super easy and KETO! Love this one. I make it all the time and gets great comments from family and friends.
Bruce says
Looks Delicious