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    Home » Recipes

    Published: Aug 9, 2022 ·Updated: Aug 9, 2022 by Sabra · Leave a Comment

    Pineapple and Jalapeno Salsa

    Jump to Recipe Rate this Recipe
    fresh pineapple salsa with a tortilla chip and text overaly

    This easy pineapple and jalapeno salsa is bursting with flavor and strikes the perfect balance between sweet and spicy. It's very versatile and is great served on fish, chicken, beef, or pork of can also be eaten as a dip on your favorite tortilla chips!

    a bowl filled with pineapple salsa and surrounded by tortilla chips

    This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post may be sponsored or contain affiliate links but all opinions are my own. I may earn money from purchases made through the links shared here (at no additional cost to you)

    You can find homemade salsa in my fridge pretty much any time of the year. This pineapple and jalapeno salsa is one of my go-to summer salsas. Not only is it great with chips, but it adds so much flavor to many other dishes.

    This salsa is featured in my blackened fish tacos, but it is also delicious on cilantro and orange grilled chicken, with coconut shrimp, on carne asada, or pork carnitas just to name a few. Also, if you are looking for a more traditional salsa recipe, be sure to check out my easy homemade salsa.

    Jump to:
    • Ingredients and Substitutions
    • Equipment
    • Instructions
    • Variations
    • Storage
    • FAQs
    • Top tips:
    • 📖 Recipe
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    Ingredients and Substitutions

    These ingredients are the foundation of this salsa, but feel free to add more or less of each item to suit your preferences. Also, be sure to check out the variations section for some other flavor ideas.

    ingredients for homemade pineapple salsa including fresh pineapple, cilantro, red onion, red pepper, limes, salt and pepper.
    • Pineapple - Fresh pineapple is best, but you can use canned pineapple in a pinch
    • Red Bell Pepper - You can also use orange or yellow bell pepper
    • Red Onion
    • Jalapeno or other hot pepper of your choice
    • Cilantro
    • Lime Juice
    • Salt

    See the recipe card for quantities.

    Equipment

    This homemade salsa only requires very basic tools. You will need the following:

    • A knife and cutting board
    • measuring cups and spoons
    • A medium bowl
    • Citrus juicer (optional)

    Many people ask about using a food processor for this salsa. Using a food processor often results in smaller, uneven cuts. If you prefer this then using a food processor is absolutely fine.

    Instructions

    Almost all of the work for this pineapple salsa is in the prep. Once all of the ingredients are chopped it's just a matter of mixing everything together.

    ingredients for pineapple and jalapeno salsa being mixed in a bowl.

    In a medium bowl, combine the chopped pineapple, red bell pepper, red onion, jalapeno, and cilantro.

    Lime juice being squeezed over fresh pineapple salsa.

    Add the lime juice and salt, and gently stir everything together.

    Once everything is combined, you can serve the salsa immediately or keep it covered in the fridge for up to 5 days. This salsa is best if you allow it to sit for at least an hour before enjoying it.

    Variations

    Here are some of my favorite ways to change up this recipe:

    • Adjust the heat - This is mild salsa. If you prefer to make it hotter leave some of the seeds in the jalapeno, or use a hotter pepper such as cayenne or serrano. You can also add a bit of ground cayenne. You can get an idea of how spicy each variety of pepper is by checking out this chart.
    • Change the fruit - You can add fruit with the pineapple or completely swap the pineapple for something else. Some great options include mango, watermelon, kiwi, peach, or cantaloupe just to name a few.
    • Add in other ingredients - Make this salsa a little more substantial by adding in a can of rinsed and drained black beans and/or a diced avocado.

    Be sure to check out my recipe for a quick and easy traditional tomato salsa that is ready in minutes!

    Storage

    This salsa can be stored in the fridge for up to 5 days. I don't suggest freezing it as it will leave the salsa mushy when thawed.

    Pineapple salsa being scooped up with a tortilla chip

    FAQs

    Is pineapple salsa spicy?

    This pineapple salsa is mild. If you prefer a spicier salsa, be sure to check out my suggestions under the variations section.

    What do you serve pineapple salsa with?

    Pineapple is great enjoyed with tortilla chips as a delicious dip, but it also makes a delicious topping for blackened cod, pork carnitas, and most other grilled meats.

    How long does pineapple salsa last?

    This pineapple salsa will keep in the fridge for about 5 days.

    Top tips:

    • This salsa is mild. If you want to make it spicier swap the jalapeno for a hotter pepper such as cayenne or serrano
    • This salsa can be served immediately after it is made, but it's best if you allow it to sit in the fridge for at least 1 hour before serving

    📖 Recipe

    a bowl full of pineapple jalapeno salsa surrounded by tortilla chips

    Pineapple and Jalapeno Salsa

    Sabra - This Mom's Menu
    This easy pineapple and jalapeno salsa is bursting with flavor and strikes the perfect balance between sweet and spicy. It's very versatile and is great served on fish, chicken, beef, or pork of can also be eaten as a dip on your favorite tortilla chips!
    5
    Prevent your screen from going dark
    Servings 6 Servings
    Prep Time 10 mins

    Equipment

    • Measuring Cups and Spoons
    • Small Bowl
    • Knife
    • Cutting Board
    • Citrus Juicer

    Ingredients
      

    • 1 cup Pineapple cored, peeled, and diced
    • ½ Red Bell Pepper diced
    • ¼ cup Red Onion finely diced
    • 1 Jalapeno ribs and seeds removed, finely diced
    • 2 tablespoon Cilantro chopped
    • 1 tablespoon Lime Juice
    • pinch Salt

    Instructions
     

    • Combine all of the ingredients for the pineapple salsa in a bowl.
      1 cup Pineapple, ½ Red Bell Pepper, ¼ cup Red Onion, 1 Jalapeno, 2 tablespoon Cilantro
    • Add the lime juice and salt. Stir to combine. Serve immediately or store in the fridge for later.
      1 tablespoon Lime Juice, pinch Salt

    Be sure to read the entire post for tips, tricks, and help troubleshooting.

    The nutrition information listed here is only an estimate and is simply provided as a courtesy. It nor any other information within this post should constitute medical or nutritional advice. Be sure to read all packaging and ingredient labels for potential allergens. Optional ingredients are not included unless otherwise specified.

    Nutrition

    Serving: 0.25cupsCalories: 20kcalCarbohydrates: 5gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 70mgFiber: 1gSugar: 4gVitamin A: 362IUVitamin C: 30mgCalcium: 7mgIron: 0.1mg
    Tried this recipe?Mention @thismomsmenu or tag #thismomsmenu

    Pin It

    fresh pineapple salsa with a tortilla chip and text overaly
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    Hi! I am Sabra and I'm the face behind This Mom's Menu. I live just outside of Louisville Kentucky with my husband and four kids. Here at This Mom's Menu, you can expect to find family-friendly, healthy recipes plus articles about what is helping me get through my daily to-do list with a little sanity to spare! My favorite things right now are fresh flowers, eggs, and re-runs of The Office ...

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