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–+ servings

Pineapple and Jalapeno Salsa

This easy pineapple and jalapeno salsa is bursting with flavor and strikes the perfect balance between sweet and spicy. It's very versatile and is great served on fish, chicken, beef, or pork of can also be eaten as a dip on your favorite tortilla chips!
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 Servings
Author Sabra - This Mom's Menu

Ingredients

  • 1 cup Pineapple cored, peeled, and diced
  • ½ Red Bell Pepper diced
  • ¼ cup Red Onion finely diced
  • 1 Jalapeno ribs and seeds removed, finely diced
  • 2 tablespoon Cilantro chopped
  • 1 tablespoon Lime Juice
  • pinch Salt

Instructions

  • Combine all of the ingredients for the pineapple salsa in a bowl.
    1 cup Pineapple, ½ Red Bell Pepper, ¼ cup Red Onion, 1 Jalapeno, 2 tablespoon Cilantro
  • Add the lime juice and salt. Stir to combine. Serve immediately or store in the fridge for later.
    1 tablespoon Lime Juice, pinch Salt

Nutrition

Serving: 0.25cups | Calories: 20kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 70mg | Fiber: 1g | Sugar: 4g | Vitamin A: 362IU | Vitamin C: 30mg | Calcium: 7mg | Iron: 0.1mg