• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Keto Recipes
  • Breakfast and Breads
  • Snacks and Appetizers
  • Entree
  • Side Dishes
  • Freezer Friendly Recipes
  • Desserts
  • Drinks
  • Sauces & Seasonings
  • Menus
  • Resources

This Moms Menu

menu icon
go to homepage
search icon
Homepage link
  • Keto Recipes
  • Breakfast and Breads
  • Snacks and Appetizers
  • Entree
  • Side Dishes
  • Freezer Friendly Recipes
  • Desserts
  • Drinks
  • Sauces & Seasonings
  • Menus
  • Resources
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Entree

    Published: Jul 18, 2023 ·Updated: Jul 19, 2023 by Sabra · 2 Comments

    Peach Glazed Pork Tenderloin

    Jump to Recipe Rate this Recipe
    sliced pork tenderloin in a cast iron skillet surrounded by a sauce made of fresh sautéed peaches.

    This mouthwatering Peach Glazed Pork Tenderloin recipe combines the heartiness of pork with the sweet tanginess of fresh peaches. Juicy, tender pork tenderloins coated in a luscious peach glaze – it's a match made in culinary heaven. Get ready to impress your family and friends with this easy-to-make delicious delight!

    two pork tenderloins in a cast iron skillet surrounded by sliced sautéed peaches and a sticky glaze

    This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post may be sponsored or contain affiliate links but all opinions are my own. I may earn money from purchases made through the links shared here (at no additional cost to you)

    The second peach season hits this recipe is at the top of my menu. While it is loaded with flavor, peaches are definitely the star of this dish.

    I like to serve this pork over some simple white or brown rice to soak up all the flavor from the glaze, and with a side of sauteed green beans to really get the most of the season!

    Jump to:
    • Ingredients and Substitutions
    • Instructions
    • Storage
    • FAQs
    • 📖 Recipe
    • 💬 Reviews

    Ingredients and Substitutions

    This pork tenderloin recipe uses simple, seasonal ingredients but it is versatile enough that you can make it almost year round swapping out the peaches with other fruit.

    all of the ingredients for a pork tenderloin with peach glaze including a pork tenderloin, fresh peaches, onion, and rosemary
    • Pork Tenderloin - Pork tenderloin are in my opinion the best cut of pork. They are tender, flavorful, and very forgiving. If you don't eat pork or prefer to substitute you can use chicken breast or thighs instead.
    • Brown Sugar adds the perfect touch of sweetness, but you can omit it especially if your peaches are very ripe. You can also swap it for honey or brown sugar substitute.
    • Fresh Peaches can be swapped with necarines, plums, apricots, or even apples if desired.

    See the recipe card for quantities and other ingredients

    Instructions

    Before you get started set your oven to preheat. Then, heat oil in an oven safe skillet such as cast iron, over high heat. Pat the pork tenderloins dry and then season them liberally with salt and pepper. If you don't have an oven safe skillet, just have a baking dish ready (7x11 would be perfect, but 9x13 would also work)

    Tip: If you don't have an oven-safe skillet, simply transfer the pork and peach sauce to a greased baking dish for roasting. A 7x11" pan or a 9x13" pan would both work well.

    two pork tenderloins searing in a cast iron skillet

    Once the oil is piping hot, add the pork and sear it on all sides until crispy and golden. (about 3 minutes per side)

    sliced onions cooking in a cast iron skillet.

    Remove the pork from the pan and reduce the heat to medium-low. Then, add the rosemary and onion and cook just until the onions begin to soften.

    a cast iron skillet filled with fresh sliced peaches, onions, and other seasoning.

    Next, add the vinegar, brown sugar, mustard, and peaches to the skillet. Cook them until the peaches begin to soften and release thei juices.

    two pork tenderloins in a large cast iron skillet surrounded by a fresh peach sauce

    Return the pork to the skillet with the peaches and bake in the preheated oven for 10 minutes or until the pork reaches a minimum internal temperature of 145 degrees.

    Allow the pork to rest for 10 minutes before slicing the pork and and serving it coated in the peach glaze.

    Storage

    Store leftover pork tenderloin and glaze in the fridge for up to 5 days or in the freezer for up to 6 months. Reheat in the microwave or oven until heated through.

    FAQs

    Can I use frozen or canned peaches for this recipe?

    While fresh peaches are ideal for this recipe, you can use frozen peaches if they are not in season. Just make sure to thaw and drain them before dicing and adding them to the skillet. I do not recommend using canned peaches.

    How can I tell when the pork is cooked through?

    The best way to ensure perfectly cooked pork is to use a meat thermometer. Once the internal temperature reaches 145℉, you're good to go! Remember to let it rest before slicing for the juiciest results.

    What can I serve with this Peach Glazed Pork Tenderloin?

    The possibilities are endless! Consider pairing this delightful dish with some roasted vegetables, creamy mashed potatoes, or a refreshing summer salad for a complete and satisfying meal.

    What else can I make with fresh peaches?

    Fresh summer peaches are more versatile then you might think. Try making a peach cobbler for a classic dessert. Or for savory options make barbecue baked beans with peaches, or a peach and gouda grilled cheese!

    📖 Recipe

    two pork tenderloins in a large cast iron skillet surrounded by a fresh peach sauce

    Peach Glazed Pork Tenderloin

    Sabra - This Mom's Menu
    This mouthwatering Peach Glazed Pork Tenderloin recipe combines the heartiness of pork with the sweet tanginess of fresh peaches. Juicy, tender pork tenderloins coated in a luscious peach glaze – it's a match made in culinary heaven. Get ready to impress your family and friends with this easy-to-make delicious delight!
    4.75 from 8 reviewers
    Prevent your screen from going dark
    Servings 6 servings
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins

    Ingredients
      

    • 1 ½ tablespoon Avocado Oil
    • 2 ½ lb Pork Tenderloins
    • 1 teaspoon Salt
    • ½ teaspoon Pepper
    • ¼ cup Yellow Onion thinly sliced
    • 1 teaspoon Fresh Rosemary Minced
    • ⅓ cup Brown Sugar
    • 2 tablespoon Apple Cider Vinegar
    • 1 tablespoon Dijon Mustard
    • 3 Large Peaches pitted, peeled, and diced

    Instructions
     

    • Preheat the oven to 375℉. Heat the oil in a large heavy bottomed, oven safe skillet over high heat. Season the pork tenderloin with salt and pepper
      1 ½ tablespoon Avocado Oil, 2 ½ lb Pork Tenderloins, 1 teaspoon Salt, ½ teaspoon Pepper
    • Add the pork tenderloin to the skillet and cook for 3-4 minutes on all sides. Remove the pork from the pan and set it aside. Reduce the heat to medium-low.
    • Add the onion and rosemary. Cook for 1 minute or until lightly golden, scraping up the bits from the bottom of the skillet as you stir.
      ¼ cup Yellow Onion, 1 teaspoon Fresh Rosemary
    • Add the brown sugar, vinegar, mustard, and the chopped peaches to the skillet. Stir to combine, then remove from the heat.
      ⅓ cup Brown Sugar, 2 tablespoon Apple Cider Vinegar, 1 tablespoon Dijon Mustard, 3 Large Peaches
    • Return the pork tenderloin to the pan then bake it in the preheated oven for 10 minutes or until the pork reaches an internal temperature of 145℉
    • Let the pork rest for 5-10 minutes before slicing and serving topped with the peach glaze from the skillet.

    Be sure to read the entire post for tips, tricks, and help troubleshooting.

    The nutrition information listed here is only an estimate and is simply provided as a courtesy. It nor any other information within this post should constitute medical or nutritional advice. Be sure to read all packaging and ingredient labels for potential allergens. Optional ingredients are not included unless otherwise specified.

    Nutrition

    Calories: 341kcalCarbohydrates: 20gProtein: 40gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 123mgSodium: 527mgPotassium: 870mgFiber: 1gSugar: 18gVitamin A: 252IUVitamin C: 4mgCalcium: 29mgIron: 2mg
    Tried this recipe?Mention @thismomsmenu or tag #thismomsmenu

    More Entree

    • a stack of smash burgers with cheese and burger sauce on a white plate
      Blackstone Smash Burgers
    • a pulled barbecue chicken sandwich with pickles on the side
      Instant Pot Pulled BBQ Chicken
    • a white plate filled with grilled chicken breasts in a balsamic marinade
      Balsamic Chicken Marinade
    • a large cast iron skillet with lemon pepper pork chops
      Lemon Pepper Pork Chops

    Reader Interactions

    Comments

      4.75 from 8 votes (6 ratings without comment)

      Rate this Recipe Cancel reply

      Your email address will not be published. Required fields are marked *

      Rate this Recipe:




    1. Vaughn says

      September 06, 2024 at 7:58 pm

      This was great I did marinate the pork for about 6 hrs before I made this . I then added about 1/3 cup balsamic vinegar .. made it fantastic.

      Reply
    2. Katie Rockwood says

      September 30, 2024 at 6:22 pm

      Excellent. I've made a few versions of this dish and this was the best one. No need to marinate and the pork is perfect. We double the peaches and slice them in 8ths so we can have a bite of peach with each bite and it doesn't all end up mushed into glaze. After the 5th time eating it this summer we found we prefer the whole grain dijon mustard and heavy on the rosemary. Seriously delightful.

      Reply

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Hi! I am Sabra and I'm the face behind This Mom's Menu. I live just outside of Louisville Kentucky with my husband and four kids. Here at This Mom's Menu, you can expect to find family-friendly, healthy recipes plus articles about what is helping me get through my daily to-do list with a little sanity to spare! My favorite things right now are fresh flowers, eggs, and re-runs of The Office ...

    More about me →

    Trending posts

    • a plate full of golden Thai Corn fritters topped with sour cream and fresh chopped green onions
      Thai Corn Fritters
    • The Best Keto Pancakes
    • low carb cauliflower casserole in a dish after baking.
      Loaded Cauliflower Casserole with Chicken
    • a plate full of sticky Asian glazed chicken thighs topped with sesame seeds and green onions.
      Sticky Asian Glazed Chicken Thighs

    Seasonal Recipes

    • homemade lemonade in a mason jar
      State Fair Lemonade
    • Corn Ribs
    • a stack of smash burgers with cheese and burger sauce on a white plate
      Blackstone Smash Burgers
    • creamy pie with a graham cracker crust
      Banana Split Pie
    • Pineapple salsa being scooped up with a tortilla chip
      Pineapple and Jalapeno Salsa
    • a large cast iron skillet with lemon pepper pork chops
      Lemon Pepper Pork Chops

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Follow Me:

    • Instagram
    • Facebook
    • Pinterest
    • Twitter

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2021 This Mom's Menu, LLC

    1.7K shares
    1.7K shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.