Making homemade Keto Gravy couldn't be any easier! With just two ingredients and about 15 minutes, you will have a delicious low carb and gluten-free gravy that the entire family will love!
This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post may be sponsored or contain affiliate links but all opinions are my own. I may earn money from purchases made through the links shared here (at no additional cost to you)
No meal is complete without gravy in my opinion and luckily you won't have to skip it just because you are sticking to a low carb, keto, or gluten-free diet.
Tips for the perfect keto gravy:
The most important part of making a good keto gravy is choosing a good broth. Almost all of the flavor in this gravy comes from the broth, so if you don't start with a good one, your gravy will not be very good either.
Feel free to use bone broth, homemade, or storebought broth. Although I recommend that you chose one with low sodium content. The first step in the cooking process is to reduce the broth and it can be easy for it to get too salty.
How to thicken keto gravy
Traditional gravy is thickened with flour or cornstarch, both of which are not keto-friendly.
Instead of those ingredients, I use xanthan gum. There are other keto thickeners on the market, but xanthan gum is the most widely available and it's easy to work with. You can read more about xantham gum here!
When you are using xanthan gum, keep in mind that a little goes a long way. It's best to add a little at a time (I usually add in ¼ teaspoon increments), and then let it sit for a few minutes before adding any more.
If you add too much your gravy will turn a little slimy or gel-like - and that is definitely not what we are going for. If you do happen to add too much xanthan gum, don't fret! Just add a little more broth to thin it back out.
Can you use almond or coconut flour to thicken gravy?
In short, No. Unfortunately neither almond or coconut flour will work for thickening gravy. Both will remain gritty and won't absorb enough liquid to work for gravy.
Optional seasoning additions:
I intentionally kept this recipe fairly bland, so that it could be adapted to go with a wide variety of foods. It can certainly be used without any modifications or additions, but if you want to amp up the flavor here are some of my favorite seasonings to add:
- Poultry Seasoning
- Garlic Powder
- Onion Powder
- Fresh Herbs (Thyme, Sage, Parsley, and Chives are some of my favorites)
- A splash of wine - I usually stick with white wines for poultry gravy and red for beef.
- Mustard - I especially love this when I am serving the gravy with pork
Try this Keto Gravy with these Delicious Recipes:
- The Best Mashed Cauliflower
- Easy Slow Cooker Turkey Breast
- Air Fryer Keto Fried Chicken
- Low Carb Stuffing
- Crispy Chicken Thighs
- Sauce Pan
- 4 cups Low Sodium Broth
- ¼-½ teaspoon Xanthan Gum
- Salt and Pepper to taste, optional
- Bring the broth to a boil over medium-high heat. Allow it to simmer until it has reduced by half. Stir it occasionally to prevent it from scorching and reduce heat if needed.
- Remove from the heat and whisk in ¼ teaspoon of xanthan gum. Allow it to sit for 2-3 minutes then add an additional ¼ teaspoon if the gravy is still too thin. Be careful not to add too much xanthan gum as it can cause a slimy, gel-like texture. If you do find that you have added too much, you can fix it by simply adding additional broth until you reach the desired consistency.
- Season with salt and pepper if desired.
The nutrition information listed here is only an estimate and is simply provided as a courtesy. It nor any other information within this post should constitute medical or nutritional advice. Be sure to read all packaging and ingredient labels for potential allergens.