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    Home » Recipes » Sauces & Seasonings

    Published: May 30, 2023 ·Updated: May 30, 2023 by Sabra · Leave a Comment

    Restaurant Style Ranch Dressing

    Jump to Recipe Rate this Recipe

    This creamy and flavorful condiment is the perfect topping for salads, veggies, pizza, wings, and more. Enjoy the rich and tangy goodness with this easy recipe. Take your food to the next level with homemade restaurant-style ranch dressing.

    a glass jar filled with creamy homemade ranch dressing. One cucumber slice is being dipped into the ranch

    This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post may be sponsored or contain affiliate links but all opinions are my own. I may earn money from purchases made through the links shared here (at no additional cost to you)

    Get ready to bring the taste of your favorite restaurant home with this amazing recipe for homemade restaurant-style ranch dressing! Store-bought dressings and dips don't hold a candle to this made-from-scratch recipe.

    With simple ingredients you probably already have in your kitchen, this dressing is super easy to whip up and takes your salads, veggies, and even chicken wings to a whole new level of deliciousness.

    For more delicious homemade dressings be sure to try out my homemade Italian dressing, or my Honey Dijon Dressing recipe!

    Jump to:
    • Ingredients and Substitutions
    • How to Make Restaurant-Style Ranch
    • Variations
    • How to Store Ranch Dressing
    • FAQs
    • Top tips:
    • 📖 Recipe
    • Pin It
    • 💬 Reviews

    Ingredients and Substitutions

    The ingredients for this homemade ranch dressing are so simple but so tasty! I opted to use dried herbs because they have a flavor closest to what you will find in most restaurant ranch. I also like to use powdered buttermilk so that I can get a lot of tangy, buttermilk flavor without making the dressing too thin.

    ingredients for homemade ranch dressing including powdered buttermilk, seasonings, sour cream, milk, and mayonnaise.
    • Milk and Powdered Buttermilk - I prefer to use powdered buttermilk because you can really amp up the tangy flavor without over-thinning your dressing. You can swap the milk and powdered buttermilk for just regular buttermilk if desired. If you don't have buttermilk follow this recipe to make a great substitute!
    • Herbs - Dried Parsley, Dried Dill, Dried Chives, Onion Powder, Garlic Powder, and Paprika. I prefer to use dried herbs for a more restaurant-style ranch but you can use fresh if you prefer.
    • Salt and Pepper
    • Sour Cream
    • Mayonnaise

    See the recipe card for quantities.

    How to Make Restaurant-Style Ranch

    Making homemade dressings is so easy. Simply add all of the ingredients except milk and stir. Then slowly add the milk until the dressing reaches the consistency you like. That's really it!

    a glass bowl filled with thick and creamy ranch dressing

    You can enjoy the dressing immediately, but the flavor is best after it has chilled in the fridge for at least a couple of hours.

    Tip: For ranch dip, use less milk. For a pourable salad dressing use a little bit more milk.

    Variations

    Here are some of my favorite ways to change up this ranch recipe:

    • Cajun Ranch Dressing - Replace some or all of the salt and pepper with your favorite cajun seasoning (we love Tony's!)
    • Homemade Ranch with Fresh Herbs - Replace the dried herbs with fresh. Start with double the amount listed and adjust to taste
    • High Protein Ranch Dip - Swap the sour cream with low-fat or fat-free plain Greek yogurt and reduce the milk by half.

    How to Store Ranch Dressing

    This dressing will keep in the fridge for up to two weeks in a well-sealed container as long as you use fresh milk and sour cream. I do not suggest freezing homemade dressing.

    FAQs

    Can I use low-fat or fat-free ingredients for restaurant-style ranch?

    While you can use low-fat or non-fat ingredients, keep in mind that they may affect the overall creaminess and flavor of the dressing. Full-fat ingredients tend to provide a richer taste and texture that closely resembles the restaurant-style version. However, feel free to experiment and find a balance that suits your preferences.

    Can I customize the flavors of the restaurant-style ranch dressing?

    Absolutely! One of the best things about making homemade dressings is the ability to customize them to your liking. You can experiment with adding additional herbs and spices for added flavor and freshness. Additionally, you can adjust the amounts of ingredients like garlic, onion powder, or spices to suit your taste preferences. Don't be afraid to get creative and make it your own!

    Can I make ranch dressing ahead of time?

    Yes! In fact, allowing the flavors to meld together in the refrigerator for a few hours or overnight can enhance the taste of the dressing. Just make sure to give it a good stir before using, as some separation may occur.

    Top tips:

    • For ranch dip, use less milk. For a pourable salad dressing use a little bit more milk.
    • For easy and mess-free mixing and storing, use a blender bottle to make and store homemade dressings!

    📖 Recipe

    ranch dressing in a glass jar with a spoon

    Restaurant Style Ranch Dressing

    Sabra - This Mom's Menu
    This creamy and flavorful condiment is the perfect accompaniment to salads, veggies, pizza, wings, and more. Enjoy the rich and tangy goodness with this easy recipe. Take your food to the next level with homemade restaurant-style ranch dressing.
    5 from 2 reviewers
    Prevent your screen from going dark
    Servings 16 servings
    Prep Time 5 minutes mins

    Ingredients
      

    • ½ cup Powdered Buttermilk
    • 1 tablespoon Dried Parsley
    • ½ tablespoon Dried Dill
    • 1 ½ teaspoon Dried Chives
    • 1 tablespoon Onion Powder
    • 1 tablespoon Garlic Powder
    • 1 teaspoon Salt
    • ½ teaspoon Pepper
    • dash Paprika
    • ½ cup Sour Cream
    • 1 cup Mayonnaise
    • 1 cup Milk Use more or less to reach desired consistency

    Instructions
     

    • Combine all the ingredients except for the milk in a large bowl. Stir in the milk a little at a time until it reaches the consistency you like. For a ranch dip use less milk, and for a thinner dressing use more milk.

    Be sure to read the entire post for tips, tricks, and help troubleshooting.

    The nutrition information listed here is only an estimate and is simply provided as a courtesy. It nor any other information within this post should constitute medical or nutritional advice. Be sure to read all packaging and ingredient labels for potential allergens. Optional ingredients are not included unless otherwise specified.

    Nutrition

    Serving: 3tablespoonCalories: 135kcalCarbohydrates: 4gProtein: 2gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 13mgSodium: 264mgPotassium: 131mgFiber: 0.3gSugar: 3gVitamin A: 421IUVitamin C: 4mgCalcium: 84mgIron: 0.3mg
    Tried this recipe?Mention @thismomsmenu or tag #thismomsmenu

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    a glass jar filled with homemade restaurant ranch dressing

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    Hi! I am Sabra and I'm the face behind This Mom's Menu. I live just outside of Louisville Kentucky with my husband and four kids. Here at This Mom's Menu, you can expect to find family-friendly, healthy recipes plus articles about what is helping me get through my daily to-do list with a little sanity to spare! My favorite things right now are fresh flowers, eggs, and re-runs of The Office ...

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