Try this easy Cilantro Lime Vinaigrette on your favorite salads or over tacos for a delicious burst of freshness!
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This is one of my favorite summer dressings. I eat it on everything from salads, tacos, as a marinade, or even as a dip for tortilla chips.
If you like this dressing, be sure to check out my homemade Italian dressing or homemade ranch for some more traditional flavors.
Instructions
You are not going to believe how easy this homemade dressing is. Put everything in the blender, pulse a few times, and voila, you're done!
Don't worry if you don't have a blender, you can also make this by just finely chopping the cilantro and garlic and then whisking the ingredients together, or even shaking them in a sealed jar!
Storage Instructions
Store this dressing in a sealed container in the fridge for up to two weeks. You can also freeze leftover dressing to use later as a marinade for chicken or shrimp.
📖 Recipe
Cilantro Lime Vinaigrette
Ingredients
- ½ cup Cilantro packed and large stems removed
- ¼ cup Avocado Oil or Olive Oil
- ¼ cup Lime Juice about 2 limes worth
- 1 clove Garlic peeled
- 1 tablespoon White Vinegar
- pinch Salt and Pepper more or less to taste
- 1 teaspoon Tajin Chili and Lime Seasoning optional
Instructions
- Add all ingredients into a blender and pulse until it is smooth.
- Serve immediately, or store in a tightly sealed container for up to 2 weeks.
Be sure to read the entire post for tips, tricks, and help troubleshooting.
The nutrition information listed here is only an estimate and is simply provided as a courtesy. It nor any other information within this post should constitute medical or nutritional advice. Be sure to read all packaging and ingredient labels for potential allergens. Optional ingredients are not included unless otherwise specified.
Nutrition
Lolly says
This was delicious! I literally spooned out what was left after devouring my arugula salad like soup do not a drop was discarded!