Try this Cilantro Lime Vinaigrette on your favorite salads or over tacos for a delicious burst of freshness! It’s so easy to make and completely keto friendly!
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You are not going to believe how easy this homemade dressing is. Simply put everything in the blender, pulse a few times and voila, your done!
Don’t worry if you don’t have a blender, you can also make this by just finely chopping the cilantro and garlic and then whisking the ingredients together, or even shaking them in a sealed jar!
Be sure to check out these other great recipes:
Cilantro Lime Vinaigrette
Ingredients
- 1/2 cup packed cilantro stems removed
- 1/4 cup avocado oil, or extra virgin olive oil
- 1/4 cup lime juice (about 2 limes worth)
- 1 clove of garlic peeled
- 1 tbsp white vinegar
- pinch of salt and pepper, or to taste
- 1 tsp tajin, chili and lime seasoning optional
Instructions
- Add all ingredients into a blender and pulse until it is smooth.
- Serve immediately, or store in a tightly sealed container for up to 2 weeks.
Notes
This was delicious! I literally spooned out what was left after devouring my arugula salad like soup do not a drop was discarded!