Try this easy Cilantro Lime Vinaigrette on your favorite salads or over tacos for a delicious burst of freshness!
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This is one of my favorite summer dressings. I eat it on everything from salads, tacos, as a marinade, or even as a dip for tortilla chips.
You are not going to believe how easy this homemade dressing is. Put everything in the blender, pulse a few times, and voila, you're done!
Don't worry if you don't have a blender, you can also make this by just finely chopping the cilantro and garlic and then whisking the ingredients together, or even shaking them in a sealed jar!
Store this dressing in a sealed container in the fridge for up to two weeks. You can also freeze leftover dressing to use later as a marinade for chicken or shrimp.
Cilantro Lime Vinaigrette
- Add all ingredients into a blender and pulse until it is smooth.
- Serve immediately, or store in a tightly sealed container for up to 2 weeks.
Be sure to read the entire post for tips, tricks, and help troubleshooting.
The nutrition information listed here is only an estimate and is simply provided as a courtesy. It nor any other information within this post should constitute medical or nutritional advice. Be sure to read all packaging and ingredient labels for potential allergens. Optional ingredients are not included unless otherwise specified.