Try this Cilantro Lime Vinaigrette on your favorite salads or over tacos for a delicious burst of freshness! It's so easy to make and completely keto friendly!
This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post may be sponsored or contain affiliate links but all opinions are my own. I may earn money from purchases made through the links shared here (at no additional cost to you)
You are not going to believe how easy this homemade dressing is. Simply put everything in the blender, pulse a few times and voila, your done!
Don't worry if you don't have a blender, you can also make this by just finely chopping the cilantro and garlic and then whisking the ingredients together, or even shaking them in a sealed jar!
Be sure to check out these other great recipes:
Cilantro Lime Vinaigrette
Ingredients
- ½ cup packed cilantro stems removed
- ¼ cup avocado oil, or extra virgin olive oil
- ¼ cup lime juice (about 2 limes worth)
- 1 clove of garlic peeled
- 1 tbsp white vinegar
- pinch of salt and pepper, or to taste
- 1 tsp tajin, chili and lime seasoning optional
Instructions
- Add all ingredients into a blender and pulse until it is smooth.
- Serve immediately, or store in a tightly sealed container for up to 2 weeks.
Notes
The nutrition information listed here is only an estimate and is simply provided as a courtesy. It nor any other information within this post should constitute medical or nutritional advice. Be sure to read all packaging and ingredient labels for potential allergens.
Nutrition
This was delicious! I literally spooned out what was left after devouring my arugula salad like soup do not a drop was discarded!