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Cilantro Lime Vinaigrette
Try this Cilantro Lime Vinaigrette on your favorite salads or over tacos for a delicious burst of freshness!
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
servings
Author
Sabra - This Mom's Menu
Ingredients
½
cup
Cilantro
packed and large stems removed
¼
cup
Avocado Oil
or Olive Oil
¼
cup
Lime Juice
about 2 limes worth
1
clove
Garlic
peeled
1
tablespoon
White Vinegar
pinch
Salt and Pepper
more or less to taste
1
teaspoon
Tajin Chili and Lime Seasoning
optional
Instructions
Add all ingredients into a blender and pulse until it is smooth.
Serve immediately, or store in a tightly sealed container for up to 2 weeks.
Nutrition
Calories:
63
kcal
|
Carbohydrates:
1
g
|
Protein:
0.1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
1
mg
|
Potassium:
16
mg
|
Fiber:
0.1
g
|
Sugar:
0.1
g
|
Vitamin A:
71
IU
|
Vitamin C:
3
mg
|
Calcium:
3
mg
|
Iron:
0.03
mg