These keto waffles are a great way to start any day! They are low carb, gluten-free and most importantly delicious! Enjoy them topped with your favorite syrup and plenty of butter!
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I know, I know ... you see the words "low carb" or "grain-free" and your mind instantly says "dry, cardboard, flavorless ..." But, I'm here to change all that! These waffles are everything you could want in the classic breakfast staple. they are fluffy, buttery and full of great flavor, I promise!
I don't add any sweetener to the batter, so they are also a great, low carb and grain-free substitute for traditional bread. They freeze really well and you can reheat them by simply popping them in the toaster making these the perfect meal prep staple.
We eat them almost every weekend, and I usually triple or even quadruple the recipe to have some extras on hand throughout the week!
I love these waffles topped with sugar-free syrup and plenty of butter, but my kids love them smeared with peanut butter!
What is the best waffle maker for keto waffles?
I use the Oster DuraCeramic Belgian Waffle Maker - which is a real steal at less than $20! I hated to spend a ton on a waffle maker that I knew I wasn't going to use daily so the price was just right, plus it's small enough that it doesn't take up too much space and big enough that it makes a good size waffle.
However, any waffle maker will work fine with these waffles. So if you already have one, or find one that you like better feel free to use it!
How to store leftover waffles:
These waffles store really well, so I almost always double or triple the recipe. They can be kept in the fridge for up to 5 days, or frozen for up to 6 months.
Regardless if you are reheating from the fridge or freezer, I don't recommend microwaving to reheat. This will cause the waffles to get soggy. Instead, pop them into the oven or air fryer for 5-10 minutes and they will stay just right!
Be sure to check out these other great recipes:
- Keto McGriddles
- Low Carb Chicken and Waffles
- Keto Bananas Foster Pancakes
- Sausage Pancake Muffins
- Low Carb Pumpkin Pancakes
- 10 LOW CARB PACKED LUNCHES PERFECT FOR BACK-TO-SCHOOL
- BLUEBERRY PANCAKE CASSEROLE WITH BLUEBERRY SYRUP | KETO, GLUTEN FREE
Fluffy Low Carb Waffles
- Waffle Maker
- 2 cups of Almond Flour
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- 1 cup of heavy cream
- 1 cup Unsweetened Vanilla Almond Milk or original unsweetened almond milk + ¼ teaspoon of vanilla
- 4 tablespoon of melted butter or coconut oil
- 6 eggs
- Preheat waffle maker to high heat.
- In a large bowl, whisk together flour, baking powder and salt. Then, in a separate bowl, whisk eggs, then add cream, almond milk, and butter or oil, whisking until well combined.
- Slowly whisk the wet ingredients into the dry and stir just until combined.
- Spray waffle maker with non-stick cooking spray if needed. Pour ½ cup of batter onto hot waffle maker, close and cook for several minutes, until steam coming from waffle maker slows down a bit. Slowly open the waffle maker (if it doesn't open easily, your waffle likely needs to cook longer) remove waffle and repeat with remaining batter.
The nutrition information listed here is only an estimate and is simply provided as a courtesy. It nor any other information within this post should constitute medical or nutritional advice. Be sure to read all packaging and ingredient labels for potential allergens. Optional ingredients are not included unless otherwise specified.