This delicious buttery cake is the perfect simple dessert. Old fashioned sour cream pound cake can be enjoyed topped with your favorite fruit and whipped cream or all on its own.
Preheat your oven to 350° F and grease a 9x5" loaf pan with cake release.
In a large mixing bowl, beat the butter, sugar, and vanilla together with an electric mixer on medium speed until it is light and fluffy. Add the sour cream and mix until it's incorporated.
½ cup Butter, 1 cup Sugar, ½ cup Sour Cream, 1 teaspoon Vanilla Extract
In a separate bowl, combine the flour, salt, and baking soda. Alternate adding some of the flour mixture followed by one egg, into the butter mixture beating after each addition. Repeat with all of the eggs and flour.
1 ½ cups All-Purpose Flour, ½ teaspoon Baking Soda, 3 Large Eggs, ¼ teaspoon Salt
Pour the mixture into the prepared pan. Bake for 40-60 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before removing it from the pan.