These delicious keto cookies are inspired by a traditional Derby Pie. They are packed with chocolate chips, pecans, and a hint of bourbon plus they are perfectly soft and chewy with an almond flour base!
Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper or a silicone baking mat
Combine the butter and the Lakanto Golden in a large bowl, using an electric mixer until it is light and fluffy and the sweetener has begun to melt.
Add the eggs, vanilla, and bourbon and mix again.
Next, add the almond flour, protein powder, gelatin, baking soda, and salt. Stir until well combined.
Fold in chocolate chips and pecans.
Scoop the dough into rounded tablespoons onto prepared cookie sheet leaving about 2 inches between each cookie.
Chill the dough for 5-10 minutes, then transfer to the oven and bake for 8-10 minutes or until the edges of the cookies are beginning to brown.
Remove from the oven and allow the cookies to cool slightly before serving.
Notes
The nutriton information listed here is only an estimate and it, nor any other information within this post should constitute medical or nutritional advice.