• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Keto Recipes
  • Breakfast and Breads
  • Snacks and Appetizers
  • Entree
  • Side Dishes
  • Freezer Friendly Recipes
  • Desserts
  • Drinks
  • Sauces & Seasonings
  • Menus
  • Resources

This Moms Menu

menu icon
go to homepage
search icon
Homepage link
  • Keto Recipes
  • Breakfast and Breads
  • Snacks and Appetizers
  • Entree
  • Side Dishes
  • Freezer Friendly Recipes
  • Desserts
  • Drinks
  • Sauces & Seasonings
  • Menus
  • Resources
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes

    Published: Sep 3, 2020 ·Updated: Sep 4, 2020 by Sabra · Leave a Comment

    Keto Derby Cookies | Chocolate, Bourbon, and Pecan

    Jump to Recipe Rate this Recipe
    keto cookies with chocolate, pecans, and bourbon stacked on a white plate. The top cookie has one bite taken, exposing melted chocolate inside the cookie. This image also has a text overlay that says "kentucky derby pie cookies, keto & gluten free" in black and white lettering.

    These delicious keto cookies are inspired by a traditional Derby Pie. They are packed with chocolate chips, pecans, and a hint of bourbon plus they are perfectly soft and chewy with an almond flour base!

    keto cookies with chocolate, pecans, and bourbon stacked on a white plate. The top cookie has one bite taken, exposing melted chocolate inside the cookie. This image also has a text overlay that says "Bourbon and Pecan Chocolate Chip cookies, keto & gluten free" in black and white lettering.

    This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post may be sponsored or contain affiliate links but all opinions are my own. I may earn money from purchases made through the links shared here (at no additional cost to you)

    Looking for a regular (not keto) version of this Derby Cookie? Find the Recipe here!

    Derby season was one of the coolest things about growing up in Louisville and the festivals, parades, and other events were such an exciting time to be a part of the city.

    It’s 2020, which means that due to the coronavirus and Louisville’s horrendous response to the death of Breonna Taylor at the hands of the Louisville police department everything is canceled. Including all of the fun, and food-filled events that surround the Kentucky Derby.

    Luckily I have got you covered with tons of Low Carb, Derby-themed recipes so that you can still enjoy your favorite treats all from the comfort of your own home.

    One of my favorite Derby foods in the Kentucky Derby Pie. There are several different versions, but the most popular (and in my opinion, the best) is essentially a pecan pie with chocolate and bourbon.

    Ingredients for these Keto Derby Cookies:

    • Butter – I haven’t tried but if you want to make these cookies dairy-free you can try Nutiva Butter Flavored Coconut Oil - Just proceed with caution!
    • Eggs
    • Vanilla Extract
    • Almond Flour
    • Vanilla Protein Powder – I like to use About Time protein!
    • Unflavored Gelatin Powder – This is essential for keeping the cookies soft and chewy.
    • Kentucky Bourbon - you can adjust the amount of bourbon up or down to suit your preference.
    • Baking Soda
    • Salt
    • Sugar-Free Chocolate Chips – I use Lily’s Chocolate!
    • Pecans or walnuts
    • Lakanto Golden Sweetener or another brown sugar substitute.

    Right now you can get 10% off of all Lakanto products with the code "THISMOMSMENU" when you order from the Lakanto Website!

    low carb derby cookie on a wooden board surrounded by pecan halves.

    Is Bourbon Keto or Gluten-Free?

    Straight bourbon has no carbs or sugar so it is fine in moderation on a keto diet. Furthermore, this recipe only uses two tablespoons of bourbon and is then cooked so most of the alcohol is long gone by the time it is eaten.

    Bourbon must be made mostly from 51% corn, but the rest can be made from a variety of grains such as wheat, barley, or rye – all of which contain gluten. This gluten is removed through the distillation process.

    With this in mind, the NIH says that distilled alcohol is considered safe for those with gluten sensitivity. But, since gluten-containing grains are involved the US government prohibits the bottles from being labeled as ‘Gluten-Free.’

    So bottom line – you just have to do what is best for you. Depending upon your level of sensitivity you may or may not be comfortable with consuming bourbon and it is probably best to consult your physician if you aren’t sure.

    low carb cookie dough in a mixing bowl

    Tips for making the best Keto Cookies:

    Just like regular cookies, keto cookies are SO easy to make. The most important thing about making these cookies compared to traditional cookies is that you MUST chill the dough before baking.

    This prevents the cookies from spreading too much and becoming thin and definitely not soft and chewy.

    Also, be aware that when the cookies are initially removed from the oven they will be super soft and fragile. As they cool, they will become sturdier and will be easy to handle 🙂

    For these cookies, I used a 1 tablespoon cookie dough scoop. If you want to make larger cookies, you may need to increase the baking time.

    Can I freeze the cookie dough?

    If you are like me and can’t be trusted with a full batch of cookies sitting around, then this is the tip for you!

    After preparing the cookie dough, scoop the dough into rounded tablespoons onto a parchment-lined baking sheet. Don’t allow the cookies to touch, but you don’t have to leave the full 2″ between them either.

    Place the cookie sheet full of the formed dough into the freezer. Freeze until completely solid, then transfer the cookie dough to a tightly sealed freezer-safe container for up to 6 months.

    rounded tablespoons of low carb cookie dough on a parchment lined baking sheet before baking

    To cook from frozen, preheat the oven to 350 degrees f and line a baking sheet with parchment paper. Place the frozen cookie dough balls onto the baking sheet leaving 2″ between each cookie.

    Bake the cookies for about 10 minutes or until the edges are just beginning to brown. Remove them from the oven and then allow them to cool slightly before serving.

    Be sure to check out these other great recipes:

    • Low Carb Chocolate Chip Cookies
    • Chocolate Chip Cookie Cheesecake Bars
    • Low Carb Milano Cookies
    • Low Carb Bourbon Balls
    • Mint Julep | Sugar-Free
    • Hot Brown Pizza
    • Keto Hot Brown Casserole

    📖 Recipe

    low carb derby cookie on a wooden board surrounded by pecan halves.

    Keto Derby Cookies | Chocolate Bourbon and Pecan

    Sabra - This Mom's Menu
    These delicious keto cookies are inspired by a traditional Derby Pie. They are packed with chocolate chips, pecans, and a hint of bourbon plus they are perfectly soft and chewy with an almond flour base!
    5
    Prevent your screen from going dark
    Servings 24 Cookies
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Chilling Time 10 minutes mins

    Equipment

    • Electric Mixer
    • Cookie Sheet

    Ingredients
      

    • 4 tablespoon Butter softened
    • ½ cup Lakanto Golden
    • 2 Eggs
    • 1 teaspoon Vanilla
    • ¼ cup Kentucky Bourbon
    • 1 cup Almond Flour
    • ¼ cup Vanilla Protien Powder
    • 2 tablespoon Unflavored Gelatin Powder
    • 1 teaspoon Baking Soda
    • Pinch Salt
    • ½ cup Sugar Free Chocolate Chips
    • ½ cup Pecans Chopped

    Instructions
     

    • Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper or a silicone baking mat
    • Combine the butter and the Lakanto Golden in a large bowl, using an electric mixer until it is light and fluffy and the sweetener has begun to melt.
    • Add the eggs, vanilla, and bourbon and mix again.
    • Next, add the almond flour, protein powder, gelatin, baking soda, and salt. Stir until well combined.
    • Fold in chocolate chips and pecans.
    • Scoop the dough into rounded tablespoons onto prepared cookie sheet leaving about 2 inches between each cookie.
    • Chill the dough for 5-10 minutes, then transfer to the oven and bake for 8-10 minutes or until the edges of the cookies are beginning to brown.
    • Remove from the oven and allow the cookies to cool slightly before serving.

    Notes

    The nutriton information listed here is only an estimate and it, nor any other information within this post should constitute medical or nutritional advice.

    Be sure to read the entire post for tips, tricks, and help troubleshooting.

    The nutrition information listed here is only an estimate and is simply provided as a courtesy. It nor any other information within this post should constitute medical or nutritional advice. Be sure to read all packaging and ingredient labels for potential allergens. Optional ingredients are not included unless otherwise specified.

    Nutrition

    Serving: 1cookieCalories: 96kcalCarbohydrates: 2gProtein: 3gFat: 7gSaturated Fat: 2gCholesterol: 21mgSodium: 71mgPotassium: 17mgFiber: 1gSugar: 1gVitamin A: 82IUCalcium: 18mgIron: 1mg
    Tried this recipe?Mention @thismomsmenu or tag #thismomsmenu

    More Recipes

    • cornbread in a cast iron skillet topped with melted butter
      Old Fashioned Cornbread
    • two pork tenderloins in a large cast iron skillet surrounded by a fresh peach sauce
      Peach Glazed Pork Tenderloin
    • homemade barbecue baked beans with a wooden spoon
      Barbecue Baked Beans with Peaches
    • Layers of banana slices, vanilla pudding, and vanilla wafers in a jar
      Banana Pudding in a Jar

    Reader Interactions

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Rate this Recipe Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this Recipe:




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Hi! I am Sabra and I'm the face behind This Mom's Menu. I live just outside of Louisville Kentucky with my husband and four kids. Here at This Mom's Menu, you can expect to find family-friendly, healthy recipes plus articles about what is helping me get through my daily to-do list with a little sanity to spare! My favorite things right now are fresh flowers, eggs, and re-runs of The Office ...

    More about me →

    Trending posts

    • a plate full of golden Thai Corn fritters topped with sour cream and fresh chopped green onions
      Thai Corn Fritters
    • The Best Keto Pancakes
    • low carb cauliflower casserole in a dish after baking.
      Loaded Cauliflower Casserole with Chicken
    • a plate full of sticky Asian glazed chicken thighs topped with sesame seeds and green onions.
      Sticky Asian Glazed Chicken Thighs

    Seasonal Recipes

    • homemade lemonade in a mason jar
      State Fair Lemonade
    • Corn Ribs
    • a stack of smash burgers with cheese and burger sauce on a white plate
      Blackstone Smash Burgers
    • creamy pie with a graham cracker crust
      Banana Split Pie
    • Pineapple salsa being scooped up with a tortilla chip
      Pineapple and Jalapeno Salsa
    • a large cast iron skillet with lemon pepper pork chops
      Lemon Pepper Pork Chops

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Follow Me:

    • Instagram
    • Facebook
    • Pinterest
    • Twitter

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2021 This Mom's Menu, LLC

    208 shares
    208 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.