Keto Banana Bread

This Keto Banana Bread is exactly what you have been missing on your low carb diet! It makes the perfect snack or quick keto breakfast. Try it with your favorite additions, like chocolate chips or chopped nuts.

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Author Sabra - This Mom's Menu

Ingredients

1 Overripe Banana medium
2 Large Eggs
2 Egg Yolks
½ cup Butter melted (sub ghee or coconut oil for dairy free, paleo options)
1 teaspoon Vanilla Extract
¾ cup Almond Flour
¼ cup Flax Meal
½ cup Confectioners Erythritol or sweetener of choice
¼ teaspoon Salt
1 teaspoon Baking Powder

Instructions

Preheat the oven to 350F and grease a muffin tin or large loaf pan with nonstick spray.
In a large bowl, mash the banana with a fork then add in the melted butter, eggs, egg yolks, and vanilla. Stir until well combined.
In a separate bowl, combine the almond flour, flax meal, erythritol (or other sweetener), salt, and baking powder. Stir until it's all mixed together.
Gradually combine the dry ingredients with the wet, stirring after each addition, until they are well incorporated.
Transfer batter to muffin tin or loaf pan, and bake 20 minutes for muffins and 30-35 minutes for a loaf pan.

Nutrition