Homemade Cheeseburger Macaroni

This easy homemade cheeseburger macaroni is like the classic hamburger helper but even better! Made with wholesome ingredients and full of flavor this easy one-pan dinner is sure to make it into your regular rotation.

Prep Time 5

Cook Time 20

Total Time 25

Servings Servings

Author Sabra - This Mom's Menu

Ingredients

1 lb Ground Beef
1 tablespoon Onion Powder
2 teaspoon Garlic Powder
Salt and Pepper to taste
2 teaspoon Worcestershire Sauce
2 tablespoon Tomato Paste
4 cups Beef Broth
1 lb Macaroni Noodles
¾ cup Sour Cream
½ cup Milk
2 cups Cheddar Cheese shredded

Instructions

Cook the ground beef, onion powder, garlic powder, salt, and pepper in a large skillet or dutch oven, over medium-high heat until the beef is no longer pink. Crumble to beef as it cooks. Drain any excess grease and return the beef to the pan.
1 lb Ground Beef, 1 tablespoon Onion Powder, 2 teaspoon Garlic Powder, Salt and Pepper
Add the Worcestershire sauce, tomato paste, beef broth, and macaroni to the pan. Stir to combine and then bring to a boil.
2 teaspoon Worcestershire Sauce, 2 tablespoon Tomato Paste, 4 cups Beef Broth, 1 lb Macaroni Noodles
Once it is boiling, reduce the heat to medium-low, cover, and cook for 4 minutes. Remove the lid and cook an additional 4 minutes uncovered.
Reduce the temperature to low and stir in the sour cream, milk, and cheese. Stir until the cheese is completely melted. Remove from heat and enjoy!
¾ cup Sour Cream, ½ cup Milk, 2 cups Cheddar Cheese

Nutrition