Grain Free Granola | Orange Cranberry

This delicious grain free granola is flavored with orange and pops of dried cranberry. It makes the perfect low carb and gluten free breakfast!

Prep Time 5

Cook Time 45

Total Time 50

Servings servings

Preheat the oven to 275° F and line a baking sheet with aluminum foil and coat the foil with non-stick spray, butter, or oil.
In a large bowl combine the almond flour, chopped pecans, hemp hearts, coconut, almonds, and brown sugar substitute. Stir until well combined.
½ cup Almond Flour, 1 cup Chopped Pecans, ¾ cup Hemp Hearts, ¼ cup Unsweetened Shredded Coconut, ¾ cup Slivered Almonds, ½ cup Brown Sugar Substitute
Add the melted butter, egg, orange juice, orange zest, and orange extract. Stir to combine.
4 tablespoon Salted Butter, 1 Egg, 1 Orange, zest and juice, 1 teaspoon Orange Extract
Spread the mixture onto the prepared baking sheet in an even layer.
Bake for 30 minutes, then sprinkle the craisins on top and gently stir and flip the granola on the baking sheet.
⅓ cup Dried Cranberries
Return to the oven for an additional 5-10 minutes or until the granola is slightly browned.
Allow the granola to cool, then break it into chunks and enjoy immediately or place in a lidded container for later.