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    Home » Recipes

    Published: Sep 9, 2021 ·Updated: Sep 8, 2021 by Sabra · Leave a Comment

    Grain Free Granola | Cranberry Orange

    Jump to Recipe Rate this Recipe
    a two image photo collage with a text overlay. The top image is a handful of granola, the bottom image is granola spilling from a glass jar.

    This delicious grain free granola is flavored with orange and pops of dried cranberry. It makes the perfect low carb and gluten free breakfast!

    Homemade grain free granola sprinkled with orange zest and dried cranberries. The granola is spilling from a tipped glass jar

    This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post may be sponsored or contain affiliate links but all opinions are my own. I may earn money from purchases made through the links shared here (at no additional cost to you)

    Low carb and grain-free cereals are often overpriced and very lacking in flavor. Granola makes a great stand-in for cereal and oatmeal and is also a great snack.

    This recipe is another variation on my classic grain-free granola. Be sure to check out that post for 4 other variations!

    I suggest serving granola with a splash of milk, over low-carb yogurt, or just by the handful!

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top tip
    • 📖 Recipe

    Ingredients

    This granola is made mostly from nuts and seeds and zero grains or added sugars!

    butter, oranges, pecans, lakanto golden sweetener, dried cranberries, slivered almonds, hemp hearts, shredded coconut, and an egg on a flat surface.
    • Almond Flour - I use superfine Blue Diamond almond flour!
    • Chopped Pecans
    • Hemp Hearts (affiliate link)
    • Unsweetened Shredded Coconut
    • Slivered or sliced Almonds
    • Brown Sugar Substitute (affiliate link) or sweetener of choice I use lakanto golden, use the code "thismomsmenu" at the link above for 10% off!
    • Salted Butter
    • Egg
    • Orange zest and juice
    • Orange Extract
    • Unsweetened dried cranberries 

    See the recipe card for quantities and keep reading for possible substitutions or additions.

    Instructions

    Homemade granola may seem a little intimidating at first, but it really could not be any easier to make!

    You will start out by preheating your oven to 275° F and line a baking sheet with aluminum foil or parchment paper and lightly coat it with non-stick spray, butter, or oil.

    Next, combine the almond flour, chopped pecans, hemp hearts, coconut, almonds, and brown sugar substitute. Stir until well combined.

    lmond flour, help hearts, pecans, shredded coconut, slivered almonds, and lakanto golden sweetener in a large mixing bowl.

    After the dry ingredients are combined, add the melted butter, egg, orange juice, orange zest, and orange extract.

    Ingredients for grain free granola in a mixing bowl.

    Gently stir the mixture using a spoon until it is well combined.

    Note: The mixture should all be wet after stirring, but it will still be slightly crumbly and won't likely hold its shape.

    homemade low carb ingredients in a bowl after mixing

    Spread the mixture onto the prepared baking sheet in an even layer.

    Grain free granola spread out on a baking sheet before baking.

    Bake the granola for 30 minutes, then remove it from the oven and sprinkle the dried cranberries on top. Gently stir and flip the granola on the baking sheet.

    homemade granola midway through baking topped with dried cranberries and orange zest.

    Return to the oven for an additional 5-10 minutes or until the granola is golden brown.

    Hint: Keep a close eye on the granola while baking. Ovens vary greatly and the granola can burn quickly.

    Allow the granola to cool, then break it into chunks and enjoy immediately or place in a lidded container for later.

    Hint: The granola will be slightly soft when you initially remove it from the oven but it will crisp up as it cools.

    Substitutions

    There aren't too many substitutions for this recipe, but if you are missing any one of the nuts or seeds (hemp hearts, pecans, coconut, or slivered almonds) you can simply use more of the others to make up the difference.

    • Dairy-free and Vegan - Use coconut oil and ¼ teaspoon of salt in place of the butter.
    • You can use traditional brown sugar in place of the brown sugar substitute.

    Be aware that any adjustments to this recipe will alter the nutrition content and may alter the yield.

    Variations

    As I mentioned at the beginning of this post, this recipe is a variation of my classic grain-free granola. That post contains four granola variations including:

    • Chocolate Coconut Almond - an almond joy in granola form!
    • Banana Bread - walnuts and banana chips make this one of my personal favorites!
    • Chocolate Peanut Butter - This is generally the kid's favorite and is delicious over ice cream!
    • Carrot Cake - the only thing missing from this granola is the cream cheese frosting!
    photo collage showing four varieties of keto granola: banana bread, almond joy, chocolate peanut butter, and carrot cake a

    Equipment

    No special equipment is required for this recipe. You will only need a mixing bowl, sheet pan, measuring cups and spoons, and a large spoon for mixing.

    You can find all of my favorite kitchen equipment HERE! (affiliate link)

    Storage

    Allow the granola to cool completely. Then store it at room temperature in a sealed container. It will keep for up to a month (if it lasts that long!)

    Top tip

    Ovens can vary quite a bit, so be sure to check on the granola every 5 minutes or so during the last half of baking to ensure that it does not burn.

    📖 Recipe

    a hand holding orange cranberry granola

    Grain Free Granola | Orange Cranberry

    Sabra - This Mom's Menu
    This delicious grain free granola is flavored with orange and pops of dried cranberry. It makes the perfect low carb and gluten free breakfast!
    5
    Prevent your screen from going dark
    Servings 10 servings
    Prep Time 5 mins
    Cook Time 45 mins

    Equipment

    • Sheet Pan
    • Aluminum Foil
    • Non-Stick Cooking Spray

    Ingredients
     
     

    Base Recipe:

    • ½ cup Almond Flour
    • 1 cup Chopped Pecans
    • ¾ cup Hemp Hearts
    • ¼ cup Unsweetened Shredded Coconut
    • ¾ cup Slivered Almonds
    • ½ cup Brown Sugar Substitute or sweetener of choice
    • 4 tablespoon Salted Butter melted
    • 1 Egg
    • 1 Orange, zest and juice
    • 1 teaspoon Orange Extract
    • ⅓ cup Dried Cranberries roughtly chopped

    Instructions
     

    • Preheat the oven to 275° F and line a baking sheet with aluminum foil and coat the foil with non-stick spray, butter, or oil.
    • In a large bowl combine the almond flour, chopped pecans, hemp hearts, coconut, almonds, and brown sugar substitute. Stir until well combined.
      ½ cup Almond Flour, 1 cup Chopped Pecans, ¾ cup Hemp Hearts, ¼ cup Unsweetened Shredded Coconut, ¾ cup Slivered Almonds, ½ cup Brown Sugar Substitute
    • Add the melted butter, egg, orange juice, orange zest, and orange extract. Stir to combine.
      4 tablespoon Salted Butter, 1 Egg, 1 Orange, zest and juice, 1 teaspoon Orange Extract
    • Spread the mixture onto the prepared baking sheet in an even layer.
    • Bake for 30 minutes, then sprinkle the craisins on top and gently stir and flip the granola on the baking sheet.
      ⅓ cup Dried Cranberries
    • Return to the oven for an additional 5-10 minutes or until the granola is slightly browned.
    • Allow the granola to cool, then break it into chunks and enjoy immediately or place in a lidded container for later.

    Be sure to read the entire post for tips, tricks, and help troubleshooting.

    The nutrition information listed here is only an estimate and is simply provided as a courtesy. It nor any other information within this post should constitute medical or nutritional advice. Be sure to read all packaging and ingredient labels for potential allergens. Optional ingredients are not included unless otherwise specified.

    Nutrition

    Serving: 0.5cupCalories: 317kcalCarbohydrates: 10gProtein: 10gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 9gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 28mgSodium: 47mgPotassium: 135mgFiber: 4gSugar: 4gVitamin A: 260IUVitamin C: 3mgCalcium: 67mgIron: 3mg
    Tried this recipe?Mention @thismomsmenu or tag #thismomsmenu
    homemade granola spilling from a mason jar with a text overlay
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    Hi! I am Sabra and I'm the face behind This Mom's Menu. I live just outside of Louisville Kentucky with my husband and four kids. Here at This Mom's Menu, you can expect to find family-friendly, healthy recipes plus articles about what is helping me get through my daily to-do list with a little sanity to spare! My favorite things right now are fresh flowers, eggs, and re-runs of The Office ...

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