These homemade Gluten Free Vanilla Wafers are so simple to whip up and will instantly remind. you of your childhood with their classic flavor. They can also easily be made low carb and keto-friendly as well!
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or use a silicone baking mat.
In a large bowl, combine the butter, vanilla, and egg with an electric mixer. Next, add in the Erythritol, Almond flour and baking powder and mix well.
Once the mixture is well combined, spoon the mixture into a piping bag, or a large plastic zip bag.
Pipe the dough into round circles onto the parchment lined baking sheet. To do this, simply place the tip of the piping bag onto the parchment and gently squeeze the bag until about 1 tablespoon of the dough has come out of the bag.
Repeat with the remaining dough, leaving about ½” between each of the wafers.
Transfer to the oven and bake for 12-15 minutes. Remove from the oven and allow to cool.
The vanilla wafers will initially be soft, but as they sit they will crisp up nicely.