Easy One Pot Ground Beef Stroganoff

This picky eater approved Beef stroganoff with ground beef is so quick and delicious. It is perfect for busy nights and with only one pan required clean-up is as easy as it gets!

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Author Sabra - This Mom's Menu

Ingredients

1 lb Ground Beef
1 teaspoon Salt
½ teaspoon Pepper
8 oz Baby Bella Mushrooms cleaned and chopped
1 tablespoon Garlic minced
2 teaspoon Dried Parsley
1 teaspoon Paprika
2 teaspoon Onion Powder
1 ½ tablespoon Worcestershire Sauce
1 ½ tablespoon Dijon Mustard
4 cups Beef Broth
1 cup Half and Half
1 cup Milk
12 oz Egg Noodles
4 oz Cream Cheese
½ cup Sour Cream

Instructions

Add the ground beef to a skillet over medium-high heat. Season with salt and pepper. Cook and crumble until the beef is no longer pink.
1 lb Ground Beef, 1 teaspoon Salt, ½ teaspoon Pepper
Add the chopped mushrooms and garlic. Cook, stirring frequently until the mushrooms are tender and the garlic is fragrant (about 5 minutes)
8 oz Baby Bella Mushrooms, 1 tablespoon Garlic
Add the parsley, paprika, onion powder, Worcestershire sauce, and dijon mustard. Stir to combine.
2 teaspoon Dried Parsley, 1 teaspoon Paprika, 2 teaspoon Onion Powder, 1 ½ tablespoon Worcestershire Sauce, 1 ½ tablespoon Dijon Mustard
Add the beef broth, the half and half, and the milk. Stir in the egg noodles ensuring that they are completely covered with liquid. Cook for 5 minutes or until the egg noodles are done.
4 cups Beef Broth, 1 cup Half and Half, 1 cup Milk, 12 oz Egg Noodles
Reduce the heat to low and stir in the cream cheese and sour cream. Enjoy!
4 oz Cream Cheese, ½ cup Sour Cream

Nutrition