This recipe for Keto Clam Chowder is so easy, you will never be tempted by the canned stuff again! It's a rich and hearty meal that the entire family will love.
Heat a large Dutch oven or other heavy bottomed pot over medium high heat. Add the chopped bacon and cook until done. Remove the bacon and set aside. Reserve 3 tablespoon of the bacon drippings in the pot.
Add the onion and garlic. Cook until the onion begins to turn translucent (about 2-3 minutes). Stir in the thyme and cook an additional minute.
Add almond milk, cream, and chicken broth. Stir well then add cream cheese. Stir until the cream cheese is melted.
Add the bay leaf, clams, and cauliflower florets. Bring to a low boil, then reduce heat the medium low, cover and cook for 5-10 minutes or until the cauliflower is tender.
Serve topped with the cooked bacon and chopped parsley if desired.
Notes
Estimated Nutrition info for 1 serving: 339 calories, 25g fat, 8g carbs, 2g fiber, 19g protein6g net carbs!