Cranberry Sauce | Low Carb - This Moms Menu

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Cranberry Sauce | Low Carb

Making your own low carb cranberry sauce is so easy and the flavor can't be beaten!

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Author Sabra - This Mom's Menu

Ingredients

12 oz Fresh Cranberries
Zest of 1 Orange
2 tablespoon Orange Juice
¼ teaspoon Ground Cinnamon
½ cup Erythritol or to taste

Instructions

Add all of the ingredients to a medium saucepan and stir.
Cover and heat over medium heat for 10 minutes, or until cranberries have released their juices and become soft, stirring frequently.
Allow to cool and serve at room temperature or chilled.

Notes

One serving is approximately 2 tablespoons.

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 5.2mg | Calcium: 3mg | Iron: 0.1mg