Homemade Cranberry Sauce is so much easier to make then you may think! This Low carb cranberry sauce uses no sugar and only takes 10 minutes to make!
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Cranberry sauce adds the perfect touch of sweet tartness to your holiday plate - plus it makes a great addition to a leftover turkey sandwich or salad after the big day is over.
In the past, I always bought the canned cranberry sauce because I just assumed that homemade cranberry sauce would be too hard to make.
Little did I know that it honestly couldn't be easier to make! Not to mention the canned stuff is loaded with sugar and doesn't have a very exciting flavor profile either.
I love adding some cinnamon and orange zest to my cranberry sauce, but you can leave it out if you just want a plain sauce.
Be sure to check out these other great recipes:
If you are looking for more low carb recipes for Thanksgiving, then be sure to check out my complete Keto-Friendly Thanksgiving menu!
Cranberry Sauce | Low Carb
Ingredients
- 12 oz Fresh Cranberries
- Zest of 1 Orange
- 2 tablespoon Orange Juice
- ¼ teaspoon Ground Cinnamon
- ½ cup Erythritol or to taste
Instructions
- Add all of the ingredients to a medium saucepan and stir.
- Cover and heat over medium heat for 10 minutes, or until cranberries have released their juices and become soft, stirring frequently.
- Allow to cool and serve at room temperature or chilled.
Notes
Be sure to read the entire post for tips, tricks, and help troubleshooting.
The nutrition information listed here is only an estimate and is simply provided as a courtesy. It nor any other information within this post should constitute medical or nutritional advice. Be sure to read all packaging and ingredient labels for potential allergens. Optional ingredients are not included unless otherwise specified.
Nutrition
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