Homemade Cranberry Sauce is so much easier to make then you may think! This Low carb cranberry sauce uses no sugar and only takes 10 minutes to make!
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Cranberry sauce adds the perfect touch of sweet tartness to your holiday plate – plus it makes a great addition to a leftover turkey sandwich or salad after the big day is over.
In the past I always bought the canned cranberry sauce because I just assumed that homemade cranberry sauce would be too hard to make.
Little did I know that it honestly couldn’t be easier to make! Not to mention the canned stuff is loaded with sugar and doesn’t have a very exciting flavor profile either.
I love adding some cinnamon and orange zest to my cranberry sauce, but you can leave it out if you just want a plain sauce.
Be sure to check out these other great recipes from This Mom’s Menu:
Cranberry Sauce | Low Carb
Ingredients
- 12 oz Fresh Cranberries
- Zest of 1 Orange
- 2 tbsp Orange Juice
- 1/4 tsp Ground Cinnamon
- 1/2 cup Erythritol or to taste
Instructions
- Add all of the ingredients to a medium saucepan and stir.
- Cover and heat over medium heat for 10 minutes, or until cranberries have released their juices and become soft, stirring frequently.
- Allow to cool and serve at room temperature or chilled.
Notes
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