Preheat oven to 275 degrees F and line a baking sheet with parchment paper
In a medium bowl, combine all of the ingredients except the almonds. Stir to combine
Add the almonds and stir until they are well coated in the cinnamon mixture.
Transfer the almonds to the prepared baking sheet and arrange in a single layer. Bake for 20-25 minutes or until fragrant and slightly brown, shaking the pan halfway through.
Remove from the oven and allow to cool slightly. sprinkle with additional sweetener and cinnamon if desired.
Once fully cooled transfer to an airtight container.