If you are looking for the best keto chocolate chip cookies then look no further! This recipe is super easy and the result is a delicious cookie that is perfectly soft and chewy.
Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper
Combine the butter and the Lakanto Golden in a large bowl, using an electric mixer until it is light and fluffy and the sweetener has begun to melt.
Add the eggs and vanilla and mix again.
Next, add the almond flour, protein powder, gelatin, baking soda, and salt. Stir until well combined.
Fold in chocolate chips.
Scoop the dough into rounded tablespoons onto prepared cookie sheet leaving about 2 inches between each cookie.
Chill the dough for 5-10 minutes, then transfer to the oven and bake for 8-10 minutes or until the edges of the cookies are beginning to brown.
Remove from the oven and allow the cookies to cool slightly before serving.
Notes
The nutriton information listed here is only an estimate and it, nor any other information within this post should constitute medical or nutritional advice.