Blackening Seasoning

Homemade Blackening Seasoning is so easy to make and puts you in complete control of the heat. This seasoning is perfect on poultry, pork, seafood, and even vegetables!

Prep Time 5

Total Time 5

Servings servings

Author Sabra - This Mom's Menu

Ingredients

2 tablespoon Smoked Paprika
1 tablespoon Cayenne Powder more or less to taste
1 ½ tablespoon Onion Powder
2 teaspoon Garlic Powder
1 teaspoon White Pepper
2 tsp Celery Salt More or less to taste, or table salt
1 teaspoon Dried Basil
½ teaspoon Oregano
½ teaspoon Thyme
1 teaspoon Chili Powder
1 teaspoon Sugar or sugar substitute, optional

Instructions

Combine all of the ingredients in a jar or other container with a lid. Stir until well combined.
Use to season poultry, pork, seafood, or even vegetables. Store at room temp in a tightly sealed container.

Nutrition