• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Breakfast and Breads
    • Snacks and Appetizers
    • Entree
    • Side Dishes
    • Freezer Friendly Recipes
    • Desserts
    • Sauces & Seasonings
  • Menus
  • Resources

This Moms Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes
    • Breakfast and Breads
    • Snacks and Appetizers
    • Entree
    • Side Dishes
    • Freezer Friendly Recipes
    • Desserts
    • Sauces & Seasonings
  • Menus
  • Resources
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes

    Published: Sep 14, 2021 ·Updated: Sep 13, 2021 by Sabra · 2 Comments

    Homemade Blackening Seasoning

    Jump to Recipe Rate this Recipe
    a two image collage showing blackening spice homemade. With a text overlay in the center
    homemade seasoning blend in a small bowl with a text overlay

    Homemade Blackening Seasoning is so easy to make and puts you in complete control of the heat. This seasoning is perfect on poultry, pork, seafood, and even vegetables!

    a small wooden bowl full of homemade seasoning

    This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post may be sponsored or contain affiliate links but all opinions are my own. I may earn money from purchases made through the links shared here (at no additional cost to you)

    Blackening seasoning is a spicy seasoning that originated in New Orleans but has since spread all over the world.

    This recipe was inspired by my recipe for sheet pan chicken fajitas. It is a little different from other blackening seasonings, but I find that it is most similar to the kind that is used in restaurants.

    Jump to:
    • Ingredients
    • Instructions
    • FAQ's
    • Top tip
    • 📖 Recipe
    • Pin this recipe
    • 💬 Reviews

    Ingredients

    One of the best things about making your own seasoning blends is that you get to use seasonings that you likely already have. Thus, you don't have to fill your cupboard with blends that you don't use frequently.

    A wooden tray with small bowls full of various spices such as: Paprika, cayenne pepper, basil, thyme, celery salt, white pepper, garlic powder, and onion powder
    • Smoked Paprika
    • Cayenne Pepper (dried and ground)
    • Onion Powder
    • Garlic Powder
    • White Pepper or black pepper
    • Celery Salt or table salt
    • Dried Basil
    • Oregano
    • Thyme
    • Chili Powder
    • Sugar or sugar substitute

    See the recipe card for quantities.

    Instructions

    As mentioned, this recipe is about as easy as it gets. Simply combine all of the ingredients in a bowl or jar. Use it immediately or store it in a sealed container at room temperature.

    a two image collage showing the steps for making homemade blackening spice

    Hint: Start with less cayenne and salt, then increase to taste after the seasoning has been combined.

    FAQ's

    Is blackening seasoning the same as Cajun seasoning?

    No, While blackening seasoning and Cajun seasoning are both popular seasoning blends in New Orleans there are some key differences between the two.

    Cajun seasoning tends to be heavier on the pepper, with less of the other seasonings. It is also generally spicier than blackening seasoning.

    Does blackening seasoning go bad?

    Not really. Spices do tend to lose their potency over time. I suggest only making small batches of blends that you will use less frequently.

    If you don notice that your seasoning isn't packing the same punch that it once was, you can try adding a little more or if all else fails it might be time to make a fresh batch.

    What can I make with this seasoning?

    Blackening spice is delicious on a wide variety of foods. I suggest trying out these recipes:

    Blackened Salmon
    Blackened Shrimp
    Easy Blackened Tilapia
    Blackened Chicken
    Blackened Pork Tenderloin

    Top tip

    If your seasoning is too spicy, add a bit more paprika until it is to your liking.

    📖 Recipe

    a small wooden bowl full of a red seasoning blend

    Blackening Seasoning

    Sabra - This Mom's Menu
    Homemade Blackening Seasoning is so easy to make and puts you in complete control of the heat. This seasoning is perfect on poultry, pork, seafood, and even vegetables!
    5 from 2 reviewers
    Prevent your screen from going dark
    Servings 21 servings
    Prep Time 5 mins

    Ingredients
      

    • 2 tablespoon Smoked Paprika
    • 1 tablespoon Cayenne Powder more or less to taste
    • 1 ½ tablespoon Onion Powder
    • 2 teaspoon Garlic Powder
    • 1 teaspoon White Pepper
    • 2 tsp Celery Salt More or less to taste, or table salt
    • 1 teaspoon Dried Basil
    • ½ teaspoon Oregano
    • ½ teaspoon Thyme
    • 1 teaspoon Chili Powder
    • 1 teaspoon Sugar or sugar substitute, optional

    Instructions
     

    • Combine all of the ingredients in a jar or other container with a lid. Stir until well combined.
    • Use to season poultry, pork, seafood, or even vegetables. Store at room temp in a tightly sealed container.

    Be sure to read the entire post for tips, tricks, and help troubleshooting.

    The nutrition information listed here is only an estimate and is simply provided as a courtesy. It nor any other information within this post should constitute medical or nutritional advice. Be sure to read all packaging and ingredient labels for potential allergens. Optional ingredients are not included unless otherwise specified.

    Nutrition

    Serving: 1teaspoonCalories: 7kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 224mgPotassium: 32mgFiber: 1gSugar: 1gVitamin A: 459IUVitamin C: 1mgCalcium: 7mgIron: 1mg
    Tried this recipe?Mention @thismomsmenu or tag #thismomsmenu

    Pin this recipe

    homemade seasoning blend in a wooden bowl with text overlay.
    « Grain Free Granola | Cranberry Orange
    Chicken and Dumplings »

    Reader Interactions

    Comments

    1. Kim says

      July 20, 2022 at 11:22 pm

      This is the first recipe I've seen that calls for sugar. You need that sugar to get a good crust and a good color.

      Reply
      • Sabra says

        July 26, 2022 at 3:09 pm

        I totally agree Kim! It makes all the difference if you ask me 🙂

        Reply

    Rate this Recipe Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this Recipe:




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Hi! I am Sabra and I'm the face behind This Mom's Menu. I live just outside of Louisville Kentucky with my husband and four kids. Here at This Mom's Menu, you can expect to find family-friendly, healthy recipes plus articles about what is helping me get through my daily to-do list with a little sanity to spare! My favorite things right now are fresh flowers, eggs, and re-runs of The Office ...

    More about me →

    Trending posts

    • Low Carb Creamy Chicken Pot Pie Soup | Crock Pot
    • Slow Cooker Cabbage Roll Casserole
    • Chicken and Dumplings
    • Sticky Asian Glazed Chicken Thighs

    Seasonal Recipes

    • Sugar Free Peppermint Mocha
    • Keto Gingerbread Whoopie Pies
    • Crockpot Wassail (Mulled Apple Cider)
    • Glazed Ham | Keto, No Added Sugar
    • Keto Candy Cane Pie
    • Cranberry Jalapeno Dip

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Follow Me:

    • Instagram
    • Facebook
    • Pinterest
    • Twitter

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2021 This Mom's Menu, LLC

    32 shares
    32 shares