Satisfy your sweet tooth with this delicious banana split pie recipe. This delectable no-bake dessert has a creamy filling, loaded with bananas, pineapple, and strawberries. It's then topped with chocolate, pecans, and maraschino cherries, all nestled in a graham cracker crust. Get ready to savor every bite of this irresistible twist on a timeless favorite.
In a large mixing bowl, combine the whipping cream, powdered sugar, and vanilla. Using an electric mixer, beat the mixture until peaks form and the cream has doubled in volume. Set this aside.
1 cup Heavy Whipping Cream, ⅓ cup Powdered Sugar, 1 teaspoon Vanilla Extract
In a separate mixing bowl, stir the softened cream cheese until it is light and smooth. Gently stir in the strawberries and pineapple.
6 oz Cream Cheese, 1 cup Strawberries, ½ cup Canned Crushed Pineapple
Next, fold in the bananas and half of the whipped cream from step 1. Spread this mixture into the bottom of the graham cracker crust.
1 Banana, 1 Graham Cracker Pie Crust
Spread the remaining whipped cream over the top of the pie. Drizzle the top with the chocolate syrup and sprinkle with the pecans.
½ cup Chocolate Syrup, ¼ cup Chopped Pecans
If desired, place several dollops of whipped cream around the edge of the pie and top each dollop with a maraschino cherry
8 Maraschino Cherries, Whipped Cream
Chill the pie for at least 2 hours before serving. You can also freeze it until you are ready to serve. It can even be served frozen, but you will need to let it sit at room temperature for 10-15 minutes before slicing it from frozen.