Bacon & Cheddar Beer Bread | Keto, Low Carb

This Bacon Cheddar Beer Bread is the perfect savory keto bread! It's got a great flavor that is perfect as a stand-alone snack or alongside your favorite keto main dish!

Prep Time 10

Cook Time 45

Total Time 55

Servings ½ inch slices

Author Sabra - This Mom's Menu

Ingredients

2 cups Almond Flour
1 tablespoon Coconut Flour
1 tablespoon Baking Powder
½ teaspoon Salt
4 Large Eggs beaten
¼ cup Butter melted
½ cup Beer
1 cup Cheddar Cheese shredded
½ cup Bacon cooked and crumbled

Instructions

Preheat your oven to 350 degrees F and grease a 9x5 loaf pan with non stick spray.
In a large bowl combine the almond flour, coconut flour, baking powder, and salt.
Add in the eggs, melted butter, and beer. Stir until well combined. Then fold in the cheese and bacon.
Pour the batter into the prepared pan, and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool slightly before removing from the pan.

Notes

This nutrition info is only an estimate. It will vary based on yield and exact ingredients used.

Nutrition