This Bacon Cheddar Beer Bread is the perfect savory keto bread! It's got a great flavor that is perfect as a stand-alone snack or alongside your favorite keto main dish!
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One of the first recipes I ever shared here was my keto beer bread. It is absolutely delicious. The beer gives the bread a yeasty flavor and helps to cover up the eggy flavor that is typical of homemade keto bread.
A few weeks ago I was baking up a fresh batch of that old beer bread and had a thought. Why not add some cheese and bacon to the batter? I'm not sure if those thoughts are typical of most people, but I've been doing keto long enough that that's basically a daily thought for me.
Anyway, you already know where this story leads. I made the bread, added the cheese and bacon and it was amazing. As if there was any doubt really 🤣
Is beer keto-friendly?
Yes and no. Pretty much everything is keto-friendly if you stick to the proper portion. While traditional beer has about 13 grams of carbs for a traditional can, there are several low carb beers on the market with carbs as low as 2 grams for a 12oz serving.
You can check out this list of the best low carb beer options for some ideas and more detailed descriptions of all your options.
With all that said, if you are opposed to using beer you can substitute it for any carbonated liquid that you are comfortable using.
How to store leftover bread
Due to the cheese and bacon, I recommend storing this bread in the refrigerator. It should keep for up to 5 days, and can even be frozen for up two six months!
Make sure that you store this bread in a tightly sealed container to prevent it from drying out. I like to pre-slice it and then freeze it so that I can pull out a single slice whenever the mood strikes!
Other keto recipes that you might like:
- Keto Beer Bread
- Dublin Coddle | Keto, Low Carb
- Keto Beer Cheese
- Keto Slider Buns
- Low Carb White Bread
- Keto Cornbread
- Low Carb Sweet Hawaiian Rolls
📖 Recipe
Bacon & Cheddar Beer Bread | Keto, Low Carb
Ingredients
- 2 cups Almond Flour
- 1 tablespoon Coconut Flour
- 1 tablespoon Baking Powder
- ½ teaspoon Salt
- 4 Large Eggs beaten
- ¼ cup Butter melted
- ½ cup Beer
- 1 cup Cheddar Cheese shredded
- ½ cup Bacon cooked and crumbled
Instructions
- Preheat your oven to 350 degrees F and grease a 9x5 loaf pan with non stick spray.
- In a large bowl combine the almond flour, coconut flour, baking powder, and salt.
- Add in the eggs, melted butter, and beer. Stir until well combined. Then fold in the cheese and bacon.
- Pour the batter into the prepared pan, and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan.
Notes
Be sure to read the entire post for tips, tricks, and help troubleshooting.
The nutrition information listed here is only an estimate and is simply provided as a courtesy. It nor any other information within this post should constitute medical or nutritional advice. Be sure to read all packaging and ingredient labels for potential allergens. Optional ingredients are not included unless otherwise specified.
Nutrition
GrammyK says
To increase bacon flavor could you use room temperature bacon grease (or part) in place of / along with the butter?
Sabra says
I think that would work fine. If you try it I would love to hear how it turns out for you!
Mike says
Mine fell apart any ideas what happened??
Nathalie says
An estimate of How many slices will this recipe generate?