Bacon and Brown Sugar Little Smokies | Air Fryer, Low Carb

These Bacon and Brown Sugar Little Smokies make the perfect addition to any appetizer spread with their perfect balance of sweet and salty. They can be made in no time at all by using an air fryer

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Author Sabra - This Mom's Menu

Ingredients

14 oz Little Smokies
⅔ lb Bacon
⅓ cup Brown Sugar Substitute
Toothpicks

Instructions

Cut Bacon stips into thirds across the width. Put the brown sugar substitute into a shallow dish that is large enough to fit one of the bacon thirds.
Place a slice of bacon into the brown sugar substitute and coat on all sides.
Wrap the brown sugar coated bacon slice around one little smokie and secure with a toothpick.
Repeat with the remaining little smokies and then arrange them in a single layer in the basket or tray of your air fryer.
Cook at 350 degrees F for 10 minutes or until the bacon is crisped to your liking, flipping halfway through.

Nutrition