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4-Ingredient Almond Butter Mug Cake

This mug cake is perfect for a late night sweet tooth, or even an quick morning breakfast! Serve it topped with some homemade whipped cream for a little extra yumminess :)
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1 serving
Author Sabra - This Mom's Menu

Ingredients

  • 2 tablespoon Almond Butter or nut butter of your choice
  • ¼ teaspoon of baking powder
  • 1 egg
  • 2 teaspoon Sugar or alternative sweetener of your choice to taste

Instructions

  • Combine all ingredients in a coffee mug. (If your almond butter is a little firm, you may want to microwave it for 10 seconds before adding in other ingredients for easier mixing)
  • Stir until you have a smooth batter.
  • Microwave for 1 minute
  • Enjoy!

Nutrition

Serving: 1Mug Cake | Calories: 291kcal | Carbohydrates: 15g | Protein: 12g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 66mg | Potassium: 401mg | Fiber: 3g | Sugar: 10g | Vitamin A: 238IU | Calcium: 179mg | Iron: 2mg