Pork Tenderloin

thismomsmenu.com

let's make ...

with peach glaze

first things first

6

30

10

Servings

min prep Time

min cook time

Pork Tenderloins

Salt & Pepper

Rosemary

Brown Sugar

Dijon Mustard

Yellow Onion

Apple Cider Vinegar

Fresh Peaches

ingredients

ingredients

1

Step

Season the tenderloins with salt and pepper and sear in hot oil on all sides. 

2

Step

Set the pork aside and reduce the heat. Sautee onions and rosemary until tender. 

3

Step

Add the remaining ingredients and cook just until the peaches begin to soften. 

4

Step

Return the pork to the skillet and bake for 10-15 minutes. Allow the pork to rest 10 minutes before slicing.

Enjoy!

get the full recipe at thismomsmenu.com

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