Pork Tenderloin
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with peach glaze
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first things first
6
30
10
Servings
min prep Time
min cook time
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Pork Tenderloins
Salt & Pepper
Rosemary
Brown Sugar
Dijon Mustard
Yellow Onion
Apple Cider Vinegar
Fresh Peaches
ingredients
ingredients
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1
Step
Season the tenderloins with salt and pepper and sear in hot oil on all sides.
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2
Step
Set the pork aside and reduce the heat. Sautee onions and rosemary until tender.
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3
Step
Add the remaining ingredients and cook just until the peaches begin to soften.
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4
Step
Return the pork to the skillet and bake for 10-15 minutes. Allow the pork to rest 10 minutes before slicing.
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Enjoy!
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get the full recipe at thismomsmenu.com
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