This classic pancake recipe makes the best light and fluffy homemade pancakes every single time. They are so easy that you will never go back to the boxed mixes again!
In a large bowl, combine the dry ingredients. In a separate medium bowl combine the eggs, melted butter, and milk.
Add the wet ingredients into the dry and stir just until combined. Some small lumps are ok. Set aside and preheat the griddle or a non-stick skillet to medium-high heat.
Pour approximately ¼ cup of batter onto the hot skillet and allow it to cook until bubbles begin forming around the edges. Carefully flip the pancake and cook for an additional 1-2 minutes on the other side. Repeat with the remaining batter.
Serve the pancakes warm and with butter and syrup if desired.