Sugar Free Peppermint Mocha

This sugar-free peppermint mocha is the perfect way to get your holiday caffeine jolt! It's so cozy with the warm flavors of coffee, chocolate, and mint.

Prep Time 5

Cook Time 5

Total Time 10

Servings serving

Author Sabra - This Mom's Menu

Ingredients

2 tablespoon Unsweetened Cocoa Powder
1 ½ tablespoon Granular Sweetener or to taste. I used whole earth stevia and monk fruit blend
½ cup Milk or milk alternative
¼ cup Heavy Cream
⅓ cup Espresso or stong coffee
⅛ - ¼ teaspoon Peppermint Extract or to taste

Instructions

Mix the cocoa and sweetener in a small saucepan.
2 tablespoon Unsweetened Cocoa Powder, 1 ½ tablespoon Granular Sweetener
Whisk in the milk and heat over medium heat. Continue whisking until the cocoa is well combined. Whisk in the heavy cream. Continue cooking, stirring occasionally until the milk begins to steam.
½ cup Milk, ¼ cup Heavy Cream
Stir in the hot espresso (or coffee) and peppermint extract. Remove from the heat and carefully transfer to a coffee mug.
⅓ cup Espresso, ⅛ - ¼ teaspoon Peppermint Extract
Serve topped with whipped cream, sugar-free chocolate sauce, and crushed sugar-free peppermint candy if desired.

Notes

Nutrition information does not include optional ingredients. Using unsweetened almond milk reduces the total carbs to 7 for 4 net carbs.

Nutrition