Sticky Asian Glazed Chicken Thighs

Enjoy this delicious sticky Asian glazed chicken recipe over a bed of rice and with your favorite steamed vegetables as a quick, easy, and healthy meal. This chicken also reheats very well making it a great option for meal prep!

Prep Time 5

Cook Time 30

Total Time 35

Servings Servings

Author Sabra - This Mom's Menu

Ingredients

2 lb Boneless Skinless Chicken Thighs
1 tablespoon Avocado Oil
⅓ cup Rice Vinegar
½ cup Soy Sauce
¼ cup Brown Sugar
1 tablespoon Chili Garlic Sauce
1 tablespoon Garlic minced
1 ½ tablespoon Ginger minced
Sesame Seeds optional
Green Onion sliced, optional

Instructions

In a small bowl, combine the vinegar, soy sauce, brown sugar, chili garlic sauce, garlic, and ginger. Set aside.
⅓ cup Rice Vinegar, ½ cup Soy Sauce, ¼ cup Brown Sugar, 1 tablespoon Chili Garlic Sauce, 1 tablespoon Garlic, 1 ½ tablespoon Ginger
Heat the oil in a large skillet over high heat. Add the chicken thighs and cook them for 2-3 minutes on each side.
1 tablespoon Avocado Oil, 2 lb Boneless Skinless Chicken Thighs
Pour the vinegar and soy sauce mixture over the chicken and bring it to a boil. Reduce the heat to medium-low and simmer for 15-20 minutes or until the chicken is cooked through (165° minimum internal temperature) and the glaze has thickened.
If you find that the glaze has not thickened enough, remove the chicken from the skillet and set it aside. Increase the heat to medium and continue cooking the glaze, stirring constantly, until it has thickened to your liking.
Serve topped with sesame seeds and sliced green onions if desired.
Sesame Seeds, Green Onion

Nutrition