Slow cooker Thai peanut chicken is the perfect healthy weeknight supper that your entire family will love. This healthy meal is keto-friendly and gluten-free!
Add the chicken breast pieces to the bottom of the slow cooker and season with salt and pepper.
In a medium bowl combine the coconut milk, peanut butter, garlic, red curry paste, fish sauce, and liquid stevia (I used about ¼ tsp)
Pour the peanut butter mixture over the chicken and stir. Cook on low for 5-6 hours or high for 3-4 hours.
Serve as is, or over cauliflower rice, zucchini noodles or shirataki noodles and if desired top with chopped peanuts and cilantro.
Notes
Nutrition info is only an estimate and is based upon the exact ingredients listed in the recipe. It does not include any optional ingredients or garnishes.