Enjoy these healthy salmon patties made from canned salmon and a few other basic ingredients. They are keto-friendly and gluten-free plus they freeze really well so they are great for meal prep or batch cooking!
Combine all of the ingredients except oil in a large bowl and mix until well combined.
Add the oil to a medium skillet and heat over medium-high heat.
While the oil is heating, form the salmon mixture into 8 equal-sized patties, about ½ inch thick.
Carefully place the formed patties into the skillet with hot oil. Cook for 4-5 minutes on each side or until they are golden brown. To avoid overcrowding your skillet, you may need to work in batches.
When the patties are finished cooking, transfer them to a paper towel-lined plate and allow them to cool just slightly before serving.