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Beer Bread | Keto, Low Carb
This keto bread recipe is super easy, low in carbs and is a great addition to any meal. The beer flavor is present but definitely not overpowering, so it pairs well with many different cuisines.
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
18
½ inch slices
Author
Sabra - This Mom's Menu
Ingredients
2
cups
Ultra fine almond flour
1
tablespoon
coconut flour
1
tablespoon
Baking Powder
½
teaspoon
Salt
4
Large Eggs
beaten
¼
cup
Butter
melted
½
cup
Light Beer
Instructions
Preheat your oven to 350 degrees F and grease a 9x5 loaf pan with non stick spray.
In a large bowl combine the almond flour, coconut flour, baking powder, and salt.
Add in the eggs, melted butter and beer. Stir until well combined.
Pour the batter into the prepared pan, and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool slightly before removing from the pan.
Notes
This nutrition info is only an estimate. It will vary based on yield and exact ingredients used.
Nutrition
Calories:
111
kcal
|
Carbohydrates:
3
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
43
mg
|
Sodium:
103
mg
|
Potassium:
81
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
132
IU
|
Calcium:
61
mg
|
Iron:
1
mg