Save tons of time and stock your freezer with this easy slow cooker shredded chicken. Boneless skinless chicken breasts or thighs turn out perfectly tender and wild a mild flavor that will go well with just about any recipe.
Coat each piece of chicken with olive oil and then season with the onion powder, garlic powder, salt, and pepper. Place the chicken and broth in the crock of a slow cooker and cover.
5 lb Boneless Skinless Chicken Breast, ¼ cup Olive Oil, 1 tablespoon Onion Powder, ½ tablespoon Garlic Powder, Salt and Pepper, ½ cup Chicken Broth
Cook on low for 6 hours or high for 3 hours OR until the chicken reaches a minimum internal temperature of 165° F.
When the cooking time is complete remove the chicken from the crockpot and shred it with 2 forks or using an electric mixer.
At this point, the chicken is ready to use in your favorite recipe or you can allow it to cool and then store it in the fridge or freezer for later.