These carrots are roasted to perfection then coated with a delicious glaze made from butter, honey, and just a touch of cayenne. They are the perfect irresistible side dish for any meal!
Preheat your oven to 425° F and line a baking sheet with parchment paper.
While the oven is preheating, wash and peel the carrots. Then, slice them into uniform sticks about ½ inch thick.
2 lbs Carrots
Toss the carrots in the avocado oil and season with salt and pepper. Place them on the prepared baking sheet and bake for 15 minutes in the preheated oven.
2 tablespoon Avocado Oil, Salt and Pepper
While the carrots are roasting, prepare the glaze by combining the butter with the honey and the cayenne.
After the carrots have roasted for 20 minutes, remove them from the oven (leave the oven on) and toss them with the glaze until they are fully coated. Then, return them to the oven for an additional 10-15 minutes or until the carrots are softened to your liking.