Combine all the ingredients for the marinade in a large container or a large, heavy duty ziplock bag.
Add up to 2 pounds of steak to the marinade. make sure that the steaks are coated on all sides and covered with the marinade.
Allow the steak to marinate in the refridgerator for up to 4 hours or up to 24 hours for the most flavor.
Remove the steaks from the marinade and discard the remainder. Allow the steaks to sit at room temperature for 30 minutes before proceeding to cook using your preferred method. (links to my favorite methods are in the post above)
The nutrition info provided is only an estimate and includes the marinade ingredients only. Since most of the marinade is discarded, the actual values are likely much lower than what is listed here.