This recipe for Low Carb Peanut Butter and Jelly Bars turns everyone's favorite childhood treat into a delicious bar that makes the perfect dessert or snack. These bars are also keto-friendly, grain, and gluten-free!
Preheat the oven to 350° F and grease a 9x13" dish with butter or non-stick spray.
In a large mixing bowl combine the peanut butter, sweetener, eggs, powdered peanut butter, and vanilla. Mix until smooth and well combined.
Spread 2/3 of this mixture into an even layer on the bottom of the prepared dish. Top this peanut butter layer with an even layer of the jam, then drop the remaining penaut butter mixture over the top of the jam in small bits.
Cover with alumium foil and bake for 10 minutes, then remove the foil and bake for an additional 10 minutes.