This quick and easy pizza dough lives up to it's name and then some! It requires no rise time and has an amazing taste and chewy texture once baked. It's also completely freezer friendly so you can always keep some on hand!
Preheat the oven to 450 degrees F. If you are using a pizza stone, then be sure to place the stone in the oven when the oven is cold and allow it to preheat along with the oven.
Pour the warm water into the bottom of a large bowl. If you have a stand mixer with a dough hook, then use the mixer bowol.Sprinkle the yeast over the water and allow it to dissolve slightly (for about 1 minute). Add the rest of the ingredients in and mix.
Add the sugar, salt, and oil. gently stir. Add the flour in ½ cup at a time using a mixer with a dough hook to mix after each addition. Continue adding flour until the dough is no longer sticky and forms a nice ball in the bottom of the bowl. You may not use all of the flour. (if you don't have a mixer with a dough hook, simply mix the dough with a heavy spoon or spatula until the dough holds it's shape. Then, turn the it out onto a floured surface and kned the dough for 3-5 minutes, adding more flour as needed until the dough is no longer sticky.)
For a thicker crust, spread the dough out onto a 12-14 inch circle and place it on a baking sheet or preheated pizza stone. For a thin crust pizza, divide the dough and spread it into 2, 8-10 inch circles.
Add desired toppings to the uncooked pizza.
Bake for around 12-15 minutes until the crust looks crispy and lightly browned.