Try this sweet potato and bacon turkey burger recipe for a great twist on the classic hamburger! Gone are the days of dry, boring turkey burgers. Try them on a bun, wrapped in lettuce - or my favorite on a toasted whole-grain English muffin!
In a large bowl combine the ground turkey with the shredded sweet potato and the bacon crumbles. Season with salt and pepper.
Divide the mixture into 6 equal portions and form into patties.
Heat the oi in a skillet over medium high heat.
Add the turkey burger patties a few at a time, being careful not to crowd the skillet. Cook the burgers for about 5 minutes, then flip and cook an additional 5 minutes or until the internal temperature reaches 165° F.
Remove from the skillet and repeat with the remaining patties.