If you think that the words "Low Carb" and Waffles can't possibly belong in the same sentence, then think again!
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
2cupsof Almond Flour
1tspof baking powder
1cupof heavy cream
1cupUnsweetened Vanilla Almond Milkor original unsweetened almond milk + 1/4 tsp of vanilla
4tbspof melted butter or coconut oil
Preheat waffle maker to high heat.
In a large bowl, whisk together flour, baking powder and salt. Then, in a separate bowl, whisk eggs, then add cream, almond milk, and butter or oil, whisking until well combined.
Slowly whisk the wet ingredients into the dry and stir just until combined.
Spray waffle maker with non-stick cooking spray if needed. Pour 1/2 cup of batter onto hot waffle maker, close and cook for several minutes, until steam coming from waffle maker slows down a bit. Slowly open the waffle maker (if it doesn't open easily, your waffle likely needs to cook longer) remove waffle and repeat with remaining batter.