These truly are the BEST keto pancakes! They are perfectly light and fluffy, plus SO easy to make and virtually mess free. Enjoy them topped with butter and your favorite sugar-free syrup for the perfect breakfast!
Place all of the ingredients into a blender and pulse until smooth.
Heat the griddle or a large non-stick slillet to medium. Pour approxiamately ¼ of batter onto the hot skillet.
Allow it to cook until you can easily slide a thin spatula under the pancake (about 3-4 minutes) then flip the pancake and cook for an additional minute or two on the other side. Repeat with the remaining batter.
Serve the pancakes warm with butter and syrup if desired.
Nutrition info is only an estimate based upon USDA values and does not include sugar alcohols.See post for freezing instructions and ingredient substitutions.