Preheat your oven to 375° F and line a baking sheet with parchment paper.
Combine all of the ingredients in a large bowl and mix well.
Using your hands, form the chicken mixture into 24 meatballs, about the size of a golf ball.
Place them on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, flipping halfway through the baking time. The meatballs are finished baking with the internal temperature reaches 170°F.