Preheat the oven to 350° F and line a baking sheet with parchment paper and top with a baking rack. If you don't have a baking rack, thats fine - just be sure to flip the meatballs halfway through the baking time.
In a large bowl combine the ground chicken, eggs, parmesan cheese, garlic powder, oregano, basil, salt, and pepper. Mix well. Place the grated parmesan cheese in a shallow dish.
Form the mixture into balls about the size of a golf ball. Then roll each in the parmesan cheese. Place the coated meatballs on the prepared baking sheet.
Bake in the preheated oven for 20 minutes or until the meatballs are cooked to an internal temperature of at least 165° F.
Optional - Pour 2 cups of Marinara in the bottom of a large baking dish. Place the cooked meatballs in a single layer over the marinara. Top with the shredded mozzarella and bake at 350° for 10 minutes, or until the marinara is hot and the cheese is melted.
Nutrition info is only an estimate using the exact ingredients listed. It does not include any optional ingredients.