These Keto Soft Pretzel Bites are so easy to make and they will go perfectly with your favorite cheese sauce or some yellow mustard! The taste and texture are so close to a traditional soft pretzel that you won't even know the difference!
Preheat the oven to 400° F and line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl combine the mozzarella cheese and the cream cheese. Microwave the cheeses in 30-second intervals, stirring after each interval until the cheeses are melted and blend together easily.
Add 1 egg (reserve the other for later), almond flour, yeast, sweetener, and baking powder. Mix all the ingredients together until well combined. I find it easiest to mix with an electric mixer.
Divide the dough into four equal pieces. One at a time, roll the dough portions into about 13-14" long pieces Cut the rolled out piece into 1-1 ½" portions. Place the cut portions onto the prepared baking sheet, leaving about 1" between each piece. Repeat with the remaining dough.
Beat the remaining egg in a small bowl. Use a pastry brush to apply the beaten egg to the top of the pretzel pieces then sprinkle them with pretzel salt.
Bake in the preheated oven for 10-12 minutes or until they are golden brown. Remove from the oven and allow them to cool for 3-5 minutes before serving.
NOTE - The dough should not be sticky at all. If you notice that it is still sticky and really soft after mixing everything together, knead in a little more almond flour (1-2 tbsp at a time) until it is no longer sticky and the dough is firm.