Healthy Shrimp Scampi Foil Packets | Keto
This twist on a classic shrimp scampi can be made in the oven, grill, or even over a campfire for a delicious and low carb meal in a packet! Best of all you can prepare these healthy shrimp foil packets in just 30 minutes!
Sabra - This Mom's Menu
very finely sliced
Salt and Pepper
Crushed Red Pepper Flakes
Dry White Wine
see post for suggestions
Peeled and deveined
cut into 4 equal slices
Fresh Parmesan Cheese
Preheat a your grill to medium-high heat.
Combine the shallot and spiralized zucchini in a bowl. Season with salt and pepper, then set aside.
In a small bowl combine the melted butter, garlic powder, crushed red pepper flakes, and wine then set aside.
Tear off 4 sheets of heavy duty aluminum foil about 1 foot long. Fold the sides of the foil sheets up slightly to form a shallow bowl.
Gently press the zucchini and shallot mix between 2 paper towels to remove some excess water. Then, evenly distribute the mixture between the 4 foil 'bowls'.
Next, place the shrimp on top of the zucchini in an even layer. Then, pour an equal amount of the butter mixture into each packet.
Squeeze the juice of one lemon wedge on top of the shrimp. You can discard the lemon wedge, or keep in the the foil pack for some additional flavor.
Season each packet with some additional salt and pepper then fold the sides of the foil up to cover the shrimp completely and seal.
Cook on the preheated grill for 12-15 minutes or until the shrimp has cooked through.
Carefully open the foil packets and garnish with chopped parsley and optional grated Parmesan cheese. Stir and enjoy!
For baking in the oven
, Preheat the oven to 375 degrees F. Place the prepared and folded foil packets on a baking sheet. Bake for 12-15 minutes or until shrimp are cooked through.